Miss Parloa's
章节目录
共 115 题- MISS PARLOA'S
- NEW COOK BOOK,
- A GUIDE TO MARKETING AND COOKING.
- BY MARIA PARLOA,
- PRINCIPAL OF THE SCHOOL OF COOKING IN BOSTON
- ILLUSTRATED.
- PREFACE.
- NOTE.
- CONTENTS.
- THE PUBLISHERS' COMPLIMENTS TO THE READER.
- MISS PARLOA'S NEW COOK BOOK.
- MARKETING.
- BEEF.
- EXPLANATION OF DIAGRAM NO. 1.
- BOSTON.
- PHILADELPHIA.
- NEW YORK.
- Rump cut across the grain, next in nutritive qualities, 28 to 30 cents
- Rump cut with the grain, 22 to 25 cents
- Sirloin, 25 to 30 cents
- Porter-house, 30 cents
- Tenderloin, 25 cts. to $1.00
- EXPLANATION OF DIAGRAM NO. 16.
- BOSTON.
- NEW YORK.
- PHILADELPHIA.
- EXPLANATION OF DIAGRAM NO. 17.
- BOSTON.
- NEW YORK.
- PHILADELPHIA.
- MUTTON.
- EXPLANATION OF DIAGRAM NO. 18.
- 3, 5, 5. Fore quarter
- LAMB.
- VEAL.
- PORK.
- POULTRY AND GAME.
- FISH.
- VEGETABLES.
- WHEN IN SEASON.
- SPINACH.
- GROCERIES.
- CARE OF FOOD.
- KITCHEN FURNISHING.
- SOUPS.
- FISH.
- OYSTERS.
- To Pickle Oysters
- LOBSTER.
- OTHER SHELL-FISH.
- MEATS.
- BOILING.
- ROASTING.
- BROILING.
- MISCELLANEOUS MODES.
- POULTRY AND GAME.
- ENTREES.
- SALADS.
- MEAT AND FISH SAUCES.
- FORCE-MEAT AND GARNISHES.
- VEGETABLES.
- PIES AND PUDDINGS.
- HOT PUDDINGS.
- COLD PUDDINGS.
- SAUCES.
- DESSERT.
- CAKE.
- PRESERVING.
- PICKLES AND KETCHUP.
- POTTING.
- BREAKFAST AND TEA.
- MUFFINS AND CAKES.
- EGGS.
- ECONOMICAL DISHES.
- BREAD.
- DRINKS.
- HOW--
- BILLS OF FARE.
- BREAKFAST.
- DINNERS FOR TWELVE.
- Potatoes, _a la Parisienne._
- GAME DINNER.
- Potatoes _à la Parisienne._
- SUPPER FOR FIFTY.
- CHILDREN'S PARTY (FIFTY).
- FAMILY DINNERS-SPRING.
- Potato _Souffle._
- Turbot _à la Crème._
- FAMILY DINNERS---SUMMER.
- Potatoes _à la Parisienne._
- FAMILY DINNERS--FALL.
- FAMILY DINNERS-WINTER.
- ILLUSTRATIONS.
- INDEX
- Almonds, To blanch
- Apple, Pickled sweet
- Appricots, Frozen
- Beets, Pickled
- Bird's nest pudding
- Blackberries, Preserved
- Blueberries, Pickled
- Broiling meats
- CARE OF FOOD,
- Cherries, Preserved
- Chops, Broiled mutton
- Crab-apples, Preserved
- Crumbs, To fry (under Bread Sauce)
- FOOD, CARE OF
- Fruit cake, White
- Goose, Roasted
- Grapes, Preserved
- Icing, Chocolate
- Melon, Sweet
- Wheat, Cracked
- End of Project Gutenberg's Miss Parloa's New Cook Book, by Maria Parloa