The following is a table of measures and weights which will be found
useful in connection with the recipes:
One quart of flour one pound.
Two cupfuls of butter one pound.
One generous pint of liquid one pound.
Two cupfuls of granulated sugar one pound.
Two heaping cupfuls of powdered sugar one pound.
One pint of finely-chopped meat, packed solidly one pound.
The cup used is the common kitchen cup, holding half a pint.