Blueberries, Pickled

Blue-fish,

Boiled salad dressing,

Boiling meats.

_Bombe Glacee_,

Boned turkey,

Border, Jelly

Potato

Rice

Bouillon,

Bouquet Salad,

Braising,

BREAD,

Brown

fried for soups,

Graham

made with dried yeast,

sauce,

Sticks,

Togus

Yeast

BREAKFAST AND TEA.

Breaded sausages.

Cakes, Corn

Flannel

Gems,

Griddle cakes, Graham

Hominy

Indian

Squash

Hominy drop cakes.

Sally Lunn,

Snow pan-cakes.

Waffles,

Indian

Raised

Rice

Canapees,

Chicken cutlets,

in jelly,

livers and bacon,

livers in _papillotes_,

livers, _sauté_,

Corn pie,

EGGS, _bruillé_

Creamed

Dropped

Hard-boiled

Omelets,

Poached

Scotch

Scrambled

Soft-boiled

Spanish

Stuffed

_sur le plat_,

Ham and eggs on toast,

Ham croquettes,

Hominy,

Kidneys, _à la maitre d'hôtel_,

Broiled

_sauté_,

Stewed

Liver and bacon,

Broiled

Curry of

fried in crumbs,

_sauté_,

_sauté_, with piquant sauce,

Lyonnaise tripe,

Meat and potato sandwiches,

fritters,

hash,

Minced veal and eggs,

Muffins,

Corn,

English,

Fried Indian,

Graham,

Hominy,

Raised,

Rice,

Rye,

Mutton, _rechauffé_,

Oat meal,

Strawberry short-cake,

Vegetable hash,

Welch rare-bit,

Brier Hill dessert,

Miss Parloa's New Cook Book · 第 101 / 115 题