Indian and apple pudding,
meal,
pudding, Delicate
Irish stew,
Jelly,
Aspic,
Barberry
border,
Calf's foot
Cider
Cider apple
Coffee
Crab-apple
Currant
Grape
Lemon
Orange
Pineapple
roll,
Strawberry
Wine
Jenny Lind pudding,
Jumbles,
Ketchup, Barberry
Tomato
Kidneys,
_à la maître d'hôtel_,
Broiled
_sauté_,
Stewed
Kisses,
Kiss wafers,
KITCHEN FURNISHING,
Gas and oil stoves,
Refrigerators,
Stoves and ranges,
Utensils,
Lady fingers,
Lady's cake,
Lake shad,
Lamb,
Boiled,
Braise breast of,
Leg of, _à la française_,
tongue in jelly,
tongue, Stewed,
Larding,
Lemon diplomatic pudding,
ice cream,
jelly,
pie,
points,
sherbet,
sponge,
Lettuce,
salad,
Little pigs in blankets,
Liver,
and bacon,
Braised calf's,
Broiled,
Curry of,
fried in crumbs,
_sauté_,
_sauté_, with piquant sauce,
Loaf cake,
LOBSTER,
Breaded,
Broiled,
broiled in the shell,
Canned,
croquettes,
Curry of,
cutlets,
Devilled, in the shell,
Escaloped,
patties,
Potted,
salad,
sauce,
soup,
Stewed,
To open a,
_Vol-au-vent of_,
Macaroni, _à l'Italienne_,
Boiled,
_Chartreuse_ of chicken and,
in gravy,
with cheese,
with cream sauce,
with tomato sauce,
Macaroon ice cream,
Mackerel,
Mackerel, _Continued._,
Potted,
_Maître d'hôtel_ butter,
sauce,
Mangoes, Pickled,
Marbled veal,
Marinades,
MARKETING,
Beef,
As to choosing it,
Fore-quarter,
Hearts,
Hind-quarter,
Kidneys,
Liver,
Porter-house steak,
Quality and cost,
Rattle-ran,
Ribs,
Round steak,
Rump steak,
Sirloin,
Sirloin steak,
Tenderloin steak,
The rump,
Tongues,
Fish,
Bass,
Black-fish, or tautog,
Blue-fish,
Clams,
Cod,
Crabs,
Cusk,
Eels,
Flounders,
Haddock,
Halibut,
Lake shad,
Lobster,
Mackerel,
Mullet,
Oysters,
Pollock,
Salmon,
Scollops,
Shad,
Shrimp,
Small, or pan-fish,
Smelts,
Sturgeon,
Sword-fish,
Tautog,
Terrapin,
Turbot,
Weak-fish,
White-fish, or lake shad,
Lamb,
Kidneys,
Tongues,
Mutton,
Chops and cutlets.
Fore-quarter,
Hind-quarter,
Leg,
Loin,
Prices,
Pork,
Kidneys,
Liver,
Sausages,
Poultry and Game,
Chickens,
Ducks,
Fowl,
Geese,
Grouse, or prairie chicken,
Partridges,
Pigeons,
Quail,
Squabs,
Turkeys,
Venison,
Woodcock,
Veal,
Vegetables,
Artichokes,
Asparagus,
Beans,
Cauliflower,
Celery,
Chicory, or endive,
Corn,
Cucumbers,
Dandelions,
Endive,
Lettuce,
Mushrooms,
Radishes,
Spinach,
Sweet herbs,
Tomatoes,
When in season,
Marking cakes in gold,
Mayonnaise dressings,
Meal, Indian
Oat
Rye
Meat and fish sauces.
and potato salad,
Cold, with purée of potato.
Escaloped
MEATS,
Boiling,
Cornedbeef,
Ham,
Lamb,
Leg of mutton,
Tongues,
Broiling,
Beefsteak,
Mutton chops,
Roasting,
Beef, with Yorkshire pudding
Fillet of veal,
Ham,
in the oven,
Rolled rib,
Miscellaneous modes,
Beef stew,
Braised beef,
Braised breast of lamb,
Fricandeau of veal,
Irish stew,
Leg of lamb, _à la française_,
Scotch roll,
Toad in the hole,
Meg Merrilies' soup,