Crabs,
Cream _à la Versailles_,
fritters,
méringue,
of barley soup,
of celery soup,
of rice soup,
of tartar,
salad dressing,
sauces,
To whip
Croquettes, Chicken
Lobster
Oyster
Potato
Rice
Rice and meat
Royal
Salmon
Shad roe
_Crôustade_, Oyster
To make a