Turbot _à la Crème._

Cold Roast Beef with Purée of Potatoes.

Stewed Tomatoes.

Boiled Macaroni.

Ice Cream.

Cake.

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Mock Bisque Soup.

Roast Chicken.

Currant Jelly.

Potato Puffs.

Asparagus.

Corn-Starch Pudding.

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Miss Parloa's New Cook Book · 第 88 / 115 题