Potatoes _à la Parisienne._

String Beans.

Lobster Salad.

Frozen Pudding.

Cake.

* * * * * * *

Cream of Barley Soup.

Soft-Shell Crabs.

Fried Egg Plant.

Blanquette of Chicken In a Rice Border.

Shelled Beans.

Strawberry Ice Cream.

Cake.

* * * * * * *

Vegetable Soup.

Roast Lamb, Mint Sauce.

Potato Croquettes.

Green Peas.

Salmon Salad.

Frozen Apricots.

Cake.

* * * * * * *

Baked Fish, Tomato Sauce.

Potatoes.

Sweetbreads, Cream Sauce.

Green Peas.

Tapioca Pudding.

* * * * * * *

Miss Parloa's New Cook Book · 第 90 / 115 题