Green turtle soup,
Griddle-cakes,
Graham
Hominy
Indian
Squash
GROCERIES,
Baking powder,
Cracked wheat,
Cream of tartar,
English currants,
Flour,
Graham,
Hominy,
Meal, Indian
Oat
Rye
Raisins,
Soda,
Spices,
Sugar,
Sundries,
Grouse,
soup,
larded,
Haddock,
with lobster sauce,
Halibut,
Broiled
with _maître d'hôtel_ butter,
Ham and eggs on toast,
Blanquette of veal and
Boiled
croquettes,
force-meat,
Potted
Roasted
Haricot of ox-tails,
Hash,
Hearts,
Herbs sauce,
Sweet
To make a bouquet of
Hermits,
Hollandaise sauce,
Hominy,
drop cakes,
muffins,
Hot cabbage sald,
How to blanch almonds,
to boil sugar,
to braise,
to clean and truss poultry,
to clean English currants,
to corn beef,
to fry,
to fry crumbs, (under Bread Sauce)
to fry parsley,
to get onion juice,
to lard,
to make a bouquet of sweet herbs,
to make and use a pastry bag,
to make paper cases,
to make spinach green,
to open lobsters,
to remove jellies and creams from moulds,
to scrape chocolate,
to serve,
to stew,
to use the salamander,
to whip cream,
Ice cream,
Almond,
Apricot,
Banana,
Brown bread,
Caramel,
Chocolate,
Cocoanut,
Coffee,
Directions for freezing,
Fig,
Lemon,
Macaroon,
Orange,
Peach,
Pineapple,
Pistachio,
Raspberry,
Strawberry,
Vanilla,
Walnut,