Simple Italian
Simple Italian Cookery
作者：Isola, Antonia, 1876-
体例：题 章数：113
字数：65,267 来源：Project Gutenberg
版本与结构
- 来源版本
- 本站收录 1 个来源：Project Gutenberg（65,267 字）。
- 分章依据
- 按「题」标记切分为 113 题（Gutenberg 卷册标记）。
- 篇幅分布
- 平均每题 577 字。
- 原文溯源
cache/epub/6385/pg6385.txt（Project Gutenberg）
章节目录
共 113 题- SIMPLE ITALIAN COOKERY
- Antonia Isola
- CONTENTS
- SOUPS
- MACARONI AND OTHER PASTES
- SICILIAN MACARONI WITH EGGPLANT
- VERMICELLI WITH OLIVE-OIL AND ANCHOVIES
- VERMICELLI WITH OLIVE-OIL, OLIVES, CAPERS, AND ANCHOVIES
- VERMICELLI WITH FISH
- SPAGHETTI WITH TUNNY-FISH
- MACARONI "ALLA SAN GIOVANNELLO"
- RAVIOLI WITH MEAT
- RAVIOLI WITH BRAINS
- RAVIOLI OF CURDS AND SPINACH
- TIMBALE OF MACARONI
- RICE TIMBALE
- TIMBALE OF RIBBON MACARONI
- RICE, ETC.
- RICE WITH PEAS
- RISOTTO "ALLA NOSTRALE"
- RICE WITH TOMATOES
- RICE WITH TOMATOES "ALL' INDIANA"
- RISOTTO WITH HAM
- RICE WITH MUSHROOMS
- POLENTA FRITTERS
- POLENTA "ALLA TOSCANA"
- POLENTA WITH CHOPPED SAUSAGES
- CHICKEN WITH POLENTA
- POLENTA PASTICCIATA
- MEAT SAUCE
- BECHAMEL SAUCE
- GNOCCHI OF POTATO
- GNOCCHI OF MILK--A DESSERT
- SAUCES
- ROUX FOR SAUCES
- AGRO DOLCE SAUCE
- BECHAMEL SAUCE NO. 1
- BECHAMEL SAUCE NO. 2
- TOMATO SAUCE NO. 1
- TOMATO SAUCE NO. 2
- TOMATO SAUCE NO. 3
- BUTTER SAUCE
- LOMBARDA SAUCE
- MEAT SAUCE
- ECONOMICAL SAUCE
- HOT PIQUANTE SAUCE
- PIQUANTE SAUCE WITH EGG
- EGGS
- EGGS WITH PEAS
- EGGS "ALLA MILANESE"
- CREAM OF LEMON SAUCE
- EGGS "ALLA SCIARMANTE"
- EGGS WITH PIQUANTE SAUCE
- EGGS "ALLA MONACHILE"
- EGGS "ALLA FIORENTINA"
- LIGHTNING OMELETTE
- EGGS "ALLA PIACENTINA"
- EGGS "ALLA BENEDETTINA"
- EGGS "ALLA ROMANA"
- MEAT SAUCE
- FISH
- CODFISH "ALLA GIARDINIERA"
- CODFISH WITH EGG SAUCE
- CODFISH "ALLA MARINAIA"
- FRESH CODFISH "AL VINO BIANCO"
- CODFISH WITH GREEN PEPPERS
- VEGETABLES
- ONIONS "ALLA PARMEGIANA"
- ONIONS "ALLA VENEZIANA"
- LIMA BEANS WITH HAM
- FRIED SQUASH, PARSNIPS, CELERY, AND MUSHROOMS
- PUMPKIN "ALLA PARMEGIANA"
- FRIED PUMPKIN
- SPINACH "ALLA ROMANA"
- SPINACH SOUFFLE
- SPINACH "IN RICCIOLI"
- SPINACH IN A MOLD WITH MUSHROOMS
- FLAN OF VEGETABLES
- LETTUCE IN THE OVEN
- CUCUMBERS "ALLA TOSCANA"
- CAULIFLOWER "IN STUFATO"
- CELERY FRIED
- CELERY WITH TOMATO SAUCE
- TOMATOES "ALLA PIEMONTESE"
- TOMATOES "ALLA SPAGNUOLA"
- TOMATOES WITH EGGS
- TOMATO PUDDING
- STRING-BEANS "IN FRICASSEA"
- STRING-BEANS WITH TOMATOES
- FRIED BREAD WITH RAISINS
- MEATS
- GOLDEN BREAD
- SWEETBREADS
- FRIED BRAINS
- CALF'S LIVER FRIED
- POLENTA CROQUETTES
- EGG CROQUETTES
- LITTLE FILETS "ALLA NAPOLITANA"
- INVOLTINI OF BEEF "ALLA SICILIANA"
- POLPETTONE "ALLA NAPOLITANA"
- BOCCONCINI
- MEAT WITH RIBBON MACARONI
- SALADS
- SALAD "DEL PREVOSTO"
- THE CARDINAL'S SALAD
- ENDIVE SALAD
- ITALIAN SALAD
- DESSERTS
- CHESTNUT FRITTERS
- CHESTNUTS "ALLA LUCIFERO"
- PEACHES WITH WINE
- HOT WINE
- MILK OF ALMOND ICE