Take three-quarters of a pound of beef, two ounces of ham, one
tablespoon of butter (or one-half tablespoon of lard), some bread,
some parsley, and a piece of onion. Chop up the onion fine and put it
in a saucepan with the butter (or lard). When it is colored, put in
the parsley and the ham cut up into little pieces, at the same time
add the bread cut up into three or four small dice, salt, pepper, and
a dash of nutmeg. Mix all together well. Cut the meat into six slices,
pound them to flatten out; salt slightly, and when the other
ingredients are cooked, put a portion on each slice of meat. Then roll
up the meat like sausages, put them on skewers, alternating with a
piece of fried bread of the same size. Butter well, roll in fresh
bread crumbs, and broil on the gridiron over a slow fire. These are
nice served with salad.