Wash a cup of rice and boil it. Take seven or eight good-sized
tomatoes, boil and strain them, and season with salt and a little
allspice. Take a baking-dish and put into it alternate layers of
tomato and rice, finishing off with a layer of tomato, covered up with
grated bread crumbs moistened with melted butter. Bake in a moderate
oven for a good half-hour.