1 small bunch of spinach
1/2 pound of curds
Cook the spinach, drain, and chop up fine, add the curds, one egg,
salt and pepper, dash of nutmeg, and a little grated cheese. Add to
the paste, and boil as before.
SWEET RAVIOLI
(_Ravioli Dolce_)
These ravioli can be used also as a dessert by preparing them as
follows:
Take 1/2 pound of flour
1 tablespoon of butter
2 tablespoons of lard
Work this into a paste and roll out thin.
Take one-half pound of curds, add one egg, and the yolk of a second
egg, two tablespoons of granulated sugar, a few drops of extract of
vanilla. Mix well together and add to the paste as before. Then fry in
lard until a golden brown. Serve with powdered sugar.