Take four very ripe peaches, cut them in two, take out the stones,
peel them, and cut them in thin slices. Put them in a bowl and cover
them up until wanted. Put in a saucepan one glass of red wine, two
tablespoons of powdered sugar, a piece of cinnamon, and a piece of a
rind of lemon. Boil these together, and then pour the liquid over the
peaches in the bowl while still boiling. Cover the bowl, and allow it
to stand for at least two hours. Then turn into the dish in which you
will serve the peaches and the wine.