Hard boil four eggs. Let them cool in a bowl of cold water. Peel them
and divide them in half. Take the yolks and mix with them one heaping
tablespoon of butter, one tablespoon of Parmesan cheese grated, and a
little salt and pepper. Put this mixture into a saucepan with the
yolks of two raw eggs, and one-half of the white of one egg. Stir well
until the mixture becomes thick. Then fill the hard-boiled whites of
the eggs with the stuffing; if any stuffing remains over, spread it on
the platter under the eggs. Then put one-half cup of milk in a
saucepan with one-half tablespoon of butter and one-half tablespoon of
flour, salt, and pepper. Boil for a few moments, stirring well, then
pour over the eggs, sprinkle well with grated Parmesan cheese, and put
in the oven and brown.