Hard boil four eggs, divide them in half, and pour over them the
following sauce: Put two tablespoons of vinegar into a saucepan and
one tablespoon of sugar (brown or white), fifteen almonds chopped up
fine, and a small piece of candied citron. Let it boil for a little
while, then add a pinch of cinnamon, cloves, pepper, and salt, and if
too acid add a little water.
Before taking off the stove add a little flour to give body to the
sauce. Pour over the eggs and serve.