Bohemian San
Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining.
作者：Edwords, Clarence E. (Clarence Edgar), 1856-1941
体例：题 章数：129
字数：184,030 来源：Project Gutenberg
版本与结构
- 来源版本
- 本站收录 1 个来源：Project Gutenberg（184,030 字）。
- 分章依据
- 按「题」标记切分为 129 题（Gutenberg 卷册标记）。
- 篇幅分布
- 平均每题 1,426 字。
- 原文溯源
cache/epub/9464/pg9464.txt（Project Gutenberg）
章节目录
共 129 题- Produced by David A. Schwan
- THE ELEGANT ART OF DINING
- Bohemian San Francisco
- By Clarence E. Edwords
- Foreword
- Our Toast
- Contents
- Bohemian San Francisco
- They have all this but with them is lacking "atmosphere."
- The Land of Bohemia
- Spanish Eggs
- Spanish Beefsteak
- Spanish Rice
- When the Gringo Came
- Chicken in a Shell
- Early Italian Impression
- Birth of the French Restaurant
- Oysters a La Poulette
- Terrapin a La Maryland
- At the Cliff House
- Some Italian Restaurants
- Impress of Mexico
- Chili Reinas
- On the Barbary Coast
- The City That Was Passes
- Sang the Swan Song
- Chicken Portola a la Coppa
- Bohemia of the Present
- As it is in Germany
- German Sauer Braten
- In the Heart of Italy
- Risotto ala Milanaise
- Fritto Misto
- Chicken a la Leon D'oro
- Snails a la Bordelaise
- A Breath of the Orient
- Artistic Japan
- Old and New Palace
- Oyster Omelet
- Planked Fillet Mignon
- Cold Fillet of Sand-Dabs, Palace
- Palace Grill Salad
- At the Hotel St. Francis
- Sole Edward VII
- Celery Victor
- Amid Bright Lights
- Chicken Country Style
- Around Little Italy
- A Fine Desert
- Where Fish Come In
- Fish in Their Variety
- Oysters a la Catalan
- Shrimp Creole
- Lobsters and Lobsters
- Lobster a la Newberg
- King of Shell Fish
- Gobey's Crab Stew
- Lobster in Miniature
- Bisque of Crawfish
- Clams and Abalone's
- Clam Chowder
- Clam Fritters
- Mussels Mariniere
- Where Fish Abound
- Some Food Variants
- Scrapple
- Tamales
- Polenti
- About Dining
- Something About Cooking
- Told in a Whisper
- Out of Nothing
- Omelet a la Peruquier
- Paste Makes Waste
- Tagliarini Des Beaux Arts
- Tips and Tipping
- The Mythical Land
- Appendix
- How to Serve Wines
- A Good Bohemian Dinner
- Menu
- Gibson Cocktail Canape Norwegian
- Artichoke Hearts in Oil Ripe Olives Celery
- Amontillado Sherry
- Oysters on Half Shell
- Bisque of Ecrevisse Chablis, or White Sauterne
- Sand-dabs Edward VII Sliced Cucumbers, Iced
- Escargot Francais Chateau Lafitte
- Cassolette of Terrapin, Maryland Romanee
- Tagliarini des Beaux Arts
- Punch Pistache Cigarettes
- Alligator Pears with Cumquats, French Dressing
- Chicken Portola Krug Private Cuvee Brut
- Creamed New Potatoes Celery Victor French Peas
- Zabaione
- Reina Cabot
- Coffee Royal Cigarettes
- Grand Marnier
- Onion Soup
- Creole Gumbo Soup
- Oyster Salad
- Italian Salad
- Solari's Crab Louis
- Soles with Wine
- Grilled Mushrooms
- Mushroom Sauce
- Italian Turta
- Oeuffs Au Soliel
- Eggs with Wine
- Italian Risotto
- Scallops of Sweetbread
- Toulouse Ragout
- Lamb Chops Marinade
- Spanish Chicken Pie
- Chicken Jambalaya
- Quajatale En Mole
- Delmonico Raisin Sauce
- Poulet a la Napoli
- Zabaione
- Peaches a la Princesse
- Sultana Roll
- Caramel Sauce
- Welsh Rarebit
- Coffee Royal
- Reina Cabot
- Virginia Egg Nog
- Mint Julep
- Index
- End of Project Gutenberg's Bohemian San Francisco, by Clarence E. Edwords