Take of the best Mocha coffee one part, of the best Java coffee two
parts. Put six tablespoonfuls of the mixture into a bowl and add an egg,
well beaten. Stir the mixture five minutes. Add half a cup of cold
water, cover tightly and let stand several hours. Put into a coffeepot
the coffee mixture and add four large cups of boiling water, stirring
constantly. Let it boil briskly for five minutes only then set on the
back of the stove five minutes. Before serving add a small tablespoonful
of pure French brandy to each cup. Sweeten to taste.