Cut very fine the tender part of one dozen artichokes. Take one loaf of
stale bread crumbs, moisten and squeeze, and add three tablespoonfuls of
grated cheese, three cloves of garlic, bruised, one onion chopped fine,
several sprigs of parsley chopped fine, a little celery and half a cup
of olive oil. Mix all together thoroughly with plenty of pepper and salt
and make into a loaf. Bake slowly forty-five minutes.