In our travels through Bohemia it has been our good fortune to gather
hundreds of recipes of new, strange and rare dishes, prepared by those
who look farther than the stoking of the physical system in the
preparation of foods. Some of these are from chefs in restaurants and
hotels, some from men and women of the foreign colonies and some from
good friends who lent their aid in our pleasurable occupation. That we
cannot print them all in a volume of this size is our regret, but
another book now in preparation will contain them, together with other
talks about San Francisco's foreign quarters.
From our store we have selected the following as being well worth
trying: