Halve six fine peaches, not too ripe, and place in saucepan with concave
side up. Take one peach, peeled, and mince with a dozen macaroons,
adding the yolk of an egg and half an ounce of sugar. Mix all well
together and with this fill the half peaches. Moisten all with half a
cup of white wine and sprinkle with sugar. Bake in a hot oven ten
minutes and pour over zabaione and serve. This will make a most
delicious dessert dish.