chocolate-plant
The chocolate-plant (Theobroma cacao) and its products
作者：Anonymous
体例：题 章数：32
字数：42,306 来源：Project Gutenberg
版本与结构
- 来源版本
- 本站收录 1 个来源：Project Gutenberg（42,306 字）。
- 分章依据
- 按「题」标记切分为 32 题（Gutenberg 卷册标记）。
- 篇幅分布
- 平均每题 1,322 字。
- 原文溯源
cache/epub/76852/pg76852.txt（Project Gutenberg）
章节目录
共 32 题- Transcriber’s Notes
- CONTENTS.
- CHAPTER PAGE
- INTRODUCTORY 5
- IV. MANUFACTURE OF CHOCOLATE, AND BREAKFAST COCOA 26
- INTRODUCTORY.
- WALTER BAKER AND COMPANY.
- THE CHOCOLATE-PLANT.
- I.
- OUTLINE OF THE EARLY HISTORY OF THE CHOCOLATE-PLANT.
- II.
- THE NATURAL HISTORY OF THE CHOCOLATE-PLANT.
- III.
- UNROASTED.
- ROASTED.
- IV.
- MANUFACTURE OF CHOCOLATE AND BREAKFAST COCOA.
- CAPACITY, FIVE TONS OF CHOCOLATE DAILY.]
- V.
- BY MRS. ELLEN H. RICHARDS,
- RECEIPTS.
- BY MISS PARLOA.
- PLAIN CHOCOLATE.
- CHOCOLATE MADE WITH CONDENSED MILK.
- CHOCOLATE; VIENNA STYLE.
- BREAKFAST COCOA.
- CHOCOLATE CAKE.
- VANILLA FROSTING.
- CHOCOLATE ICING.
- CHOCOLATE ICE-CREAM.
- CHOCOLATE PUDDING.
- BAVARIAN CHOCOLATE CREAM.