IV. MANUFACTURE OF CHOCOLATE, AND BREAKFAST COCOA 26

V. SOME PHYSIOLOGICAL ASPECTS OF CHOCOLATE SEEDS. -- VALUE OF

CHOCOLATE AS AN ARTICLE OF FOOD. -- APPLICATIONS OF

COCOA-BUTTER 32

VI. A FEW CULINARY RELATIONS OF CHOCOLATE AND BREAKFAST COCOA, BY

MRS. ELLEN H. RICHARDS AND MISS PARLOA 35