ROASTED.

Moisture 6.51

Oil 49.24

Theobromine .43

Starch 10.43

Cellulose 3.1

Other carbohydrates, glucosides, etc. 7.78

Protein matters 18.33

Ash 3.92

The chocolate-plant (Theobroma cacao) and its products · 第 15 / 32 题