章节目录
共 19 段- HORSERADISH SAUCE--II
- Clean the bass and sew it up in coarse cheese-cloth. Boil in
- Prepare according to directions for Baked Bluefish à la Ital
- Prepare the tongues according to directions
- Clean and skin two large eels. Wrap in a wet cloth and simme
- Soak the frog legs for an hour in a marinade of oil and lemo
- Cook the halibut until tender in court bouillon, drain, and
- Prepare and season eight small kingfish, dredge with flour,
- Clean the fish and soak for an hour in salted and acidulated
- Wash and wipe a small salmon, wrap in a cloth, tie securely
- Cut the fish into large pieces and cook until done in salted
- Rub to a paste one tablespoonful of butter, one teaspoonful
- Cover the roe from a large shad with boiling water and drain
- Put a dozen cleaned and prepared smelts into a buttered baki
- Butter a baking-pan, sprinkle with crumbs, chopped onion, an
- Butter a baking-dish, sprinkle with bread-crumbs, lay a sea-
- Clean and trim the fish, boil in salted water, drain, and se
- Butter a baking-dish and put in a layer of cold cooked fish,
- MACKEREL, in season, 6; sixty-five ways to