International Je
章节目录
共 33 段- Cut thin rounds from rye bread. Spread with the following mi
- Break three stalks of celery in one-inch pieces and pound in
- Wash and dry the fish, rubbing inside and outside with salt;
- Freshen the fish by soaking it over night in cold water, wit
- Veal is often mixed with chicken, or is used alone as a subs
- Take four pounds of brisket, season with salt, pepper and gi
- Take a shoulder of mutton--must be young and tender--wash th
- Singe and clean the turkey the same as chicken. Fill with pl
- Take a large, solid head of cabbage; take off the large top
- Drain off part of the juice from one quart of tomatoes and s
- Soak one pound medium-sized white beans overnight. Put on to
- Wash and skin six small tomatoes. Cut a piece from the stem
- Pare and core six large apples. Cover with one pint of water
- Boil several potatoes, mash, mix with one egg yolk, a little
- Place one cup of yellow cornmeal and three cups of cold wate
- Sweet milk is allowed to stand until it is like a jelly, but
- Procure as much country or Western butter as desired, you ma
- Line one or two plates with a thin roll of kuchen dough and
- Yolks of two eggs beaten with two spoons of sugar, stir into
- *Filling.*--Pare and grate three large apples ("Greenings" p
- Grate two sticks of bitter chocolate, add five tablespoons o
- Line a deep pie-plate with nice crust, then prepare a fillin
- Grind two cups of almonds and reserve one-quarter cup each o
- To one quart of milk add one-half cup of farina, salt, and a
- Take one quart of cream, one pint of new milk, two eggs, one
- If the cracked ice is very finely chopped and put in the gla
- To eight quarts of peaches take one quart of sugar and three
- A novelty for the preserve closet and one that is very good
- Use none but the best vinegar, and whole spices for pickling
- Three pounds of Jerusalem artichokes, two quarts of stock, o
- Separate the whites and yolks of nine eggs. Beat the whites
- Apple Compote
- Early Fall Vegetables, Preserved in Brine