Apple Compote

Apple Delight

Apple Float

Apple Sauce, Victoria

Baked Apples

Baked Prunes

Baked Rhubarb

Bananas

Blueberries

Chilled Bananas

Compote of Pears

Compote of Raspberries

Dried Fruits

Fig Sauce

Fried Apples

Frosted Apples

Grape-fruit

Huckleberry Compote

Oranges

Peaches

Peach Compote

Pineapple

Pineapple Compote

Pineapple Soufflé

Prune Soufflé

Prunes without Sugar

Raspberry

Raspberry and Currants

Ripe Tomatoes

Rhubarb Sauce

Snowflakes

Steamed Prunes

Stewed Prunes

Strawberries

Sweet Apples, Steamed

Sweet Entrée of Ripe Peaches

Tutti-Frutti

Watermelons

MEHLSPEISE (FLOUR FOODS)

Almond Strudel

Apple Slump

Apple Kugel

Apple Schalet, No. 1

Apple Schalet, No. 2

Apple Strudel, No. 1

Apple Strudel, No. 2

Bairische Dampfnudeln, No. 1

Bairische Dampfnudeln, No. 2

Birne Kloesse

Boiled Apple Dumplings

Boiled Macaroni

Baked Macaroni with Cheese

Broad Noodles

Carrot Schalet

Cabbage Strudel

Cheese Kreplich

Cherry Roley Poley

Cherry Strudel

Dough for Schalet (Merber Deck)

Dumplings for Stew

Egg Barley or (Geroestete Fervelschen)

Farina Dumplings

Huckleberry Dumplings

Kaese Kracpfli

Kartoffel Kloesse

Kraut Kugel

Kugel

Leberknadel

Mandel Strudel

Merber Deck

Milk Noodles

Noodle Kugel

Noodle Schalet

Noodles

Noodles and Apples

Noodles and Mushrooms

Noodles with Butter

Noodles with Cheese

Pfärvel

Pfärvel--Fleischig

Peach Dumplings

Pear Dumplings

Pear Kugel

Plum Knoedel (Hungarian)

Potato Dumplings

Potato Noodles

Potato Pudding, Boiled

Potato Schalet

Quark Strudel (Dutch Cheese)

Rahm Strudel

Rice Strudel

Rice Kugel

Savory Macaroni

Scalloped Noodles and Prunes

Scharfe Kugel

Seven Layer Schalet

Shabbas Kugel

Sour Spatzen

Spaetzlen or Spatzen

Spaghetti

Strudel aus Kalbslunge

Sweet Potato Pudding

Wiener Kartoffel Kloesse

CEREALS

Apples with Rice

Baked Apple with Oatmeal

Baked Rice

Barley

Boiled Rice

Boiled Rice with Pineapple

Cold Oatmeal

Cornmeal Mush

Directions for Cooking

Eggs Baked in Rice

Farina

Hominy

Laws about Cereals

Left-over Cereals

Marmelitta

Oatmeal with Cheese

Oatmeal Porridge

Pilaf

Polenta

Rice and Nut Loaf

Rice in Milk

Rice with Grated Chocolate

Sago

Sautéd Cornmeal Mush

Spanish Rice

Steamed Rice

Sweet Rice

Tapioca

Wheat Cereals

EGGS

Baked

Baked with Cheese

Baked with Tomatoes

Boiled

Corn Omelet

Curried

Egg Piquant

Egg Rarebit

Eggs à la Mexicana

Eggs en Marinade

Eggs, Poached or Dropped

Eggs Poached in Tomato Sauce

Eggs with Cream Dressing

Eggs with Fresh Mushrooms

Fricasseed

Fried

Herb Omelet

Krosphada

Omelet for One

Plain Omelet

Poached with Fried Tomatoes

Remarks

Rum Omelet

Scalloped

Scalloped (Fleischig)

Scrambled

Scrambled with Brains

Scrambled with Sausage

Smoked Brisket of Beef and Eggs

Soufflé Omelet

Spanish

Spanish Omelet

Sweet Almond Omelet

Sweet Omelet

Sweet Omelet for One

To Keep Egg Yolks

To Preserve Eggs

Tomato with Egg

White Sauce Omelet

CHEESE

Cheese Balls, No. 1

Cheese Balls, No. 2

Cheese Bread

Cheese Fondue

Cheese Omelet

Cheese Soufflé

Cheese and Sweet Green Peppers

Cheese Timbals for Twelve People

Cottage Cheese (Pot Cheese)

Crackers and Cheese

Delicious Cream Cheese, A

Golden Buck

Green Corn, Tomatoes and Cheese

Koch Kaese (Boiled Cheese)

Macaroni Cheese

Ramekins of Eggs and Cheese

Rice and Cheese

Tomatoes, Eggs and Cheese--Hungarian Style

Welsh Rarebit

BREAD

Arme Ritter

Barches

Bread Sticks

Buns

Butterbarches

Buttered Toast

Cinnamon Toast for Tea

Crescent Rolls

Flour

French Rolls

Gluten

Graham

Home-made Yeast

Individual Loaves

Milk or Cream Toast

Potato

Potato-Rye

Raisin

Raisin or Currant Buns

Rolled Oats

Rolls

Rye (American), No. 1

Rye, No. 2

Tea Rolls

To Make Bread

Variety Bread

White Bread

Yeast

Zwiebel Platz

COFFEE CAKES (KUCHEN)

Abgeruehrter Kugelhopf

Apple Cake or Kuchen

Baba à la Parisienne

Berliner Pfannkuchen

Bohemian Kolatchen

Bola

Bunt, Plain

Cheap Coffee Cake, A

Cherry Cake or Kuchen

Cheese Cake or Pie

Cinnamon Rolls

Coffee Cake or Kuchen Dough

Chocolate Coffee Cake

French Coffee Cake

Fresh Prune Kuchen

Huckleberry Cake

Huckleberry Pie

Kaffee Kuchen (Cinnamon)

Kindlech

Krapfen (Purim)

Mohntorts

Mohn Cakes, Small

Mohn (Poppy Seed) Roley Poley

Mohn Wachtel

Napf Kuchen

Peach Kuchen

Pocket Books

Prune Kuchen

Puffs (Purim)

Rendered Butter

Savarin

Schnecken

Sour Cream Kolatchen

Spice Roll

Stollen

Tea Cakes, Russian

Topfa Dalkeln (Cheese Cakes)

Wiener Kipfel

Wiener Studenten Kipfel

Yeast Krantz

Zwieback

MUFFINS AND BISCUITS

Baking-Powder

Baking-Powder Batters

Baking Powder Biscuits

Bran Bread

Bran Muffins

Brown Bread

Cinnamon Buns

Corn Bread

Corn Muffins, No. 1

Corn Muffins, No. 2

Crullers

Dough for Open Face Pies

Doughnuts

Doughnuts, French

Drop Biscuits

Fruit Wheels

Gingerbread

Gingerbread, Eggless with Cheese

Gingerbread Gems, Eggless

Gluten Gems

Graham Muffins

Johnnie Cake

Muffins

Popovers

Rice Muffins

Rye Flour Muffins

Sour Milk Biscuits

Strawberry Short Cake (Biscuit Dough)

Waffles, One Egg

Waffles, Three Egg

Wheat Muffins

White Nut Bread

PANCAKES, FRITTERS, ETC.

Apple Fritters

Bell Fritters

Blintzes

Bread Pancakes

Buckwheat Cakes

Cheese Blintzes

Corn Fritters

Dried Pea Fritters or (Erbsen Lievanzen)

French Pancakes

French Puffs

Fritter Batter

German Pancakes, No. 1

German Pancakes, No. 2

German Pancakes, No. 3

Griddle Cakes

Grimslich

Macrotes

Matrimonies

Noodle Puffs

Orange Fritters

Pineapple Fritters

Potato Cakes

Potato Pancakes

Queen Fritters

Rice Pancake or Griddle Cakes

Shavings (Kraus-Gebackenes)

Snip Noodles, Fried

Snowballs (Hesterliste)

Sour Milk Pancakes

Squash Fritters

Sweet Blintzes

Vegetable Fritters

Windbeutel

CAKES

General Directions

To Bake

Angel Food

Apple Jelly Cake

Apple Sauce Cake

Almond Cake or Mandel Torte, No. 1

Almond Cake or Mandel Torte, No. 2

Blitz Kuchen

Bremen Apple Torte

Brod Torte

Bunt Kuchen (Baking-Powder)

Burnt Almond Torte

Caramel Layer Cake

Chestnut Torte

Chocolate Brod Torte

Chocolate Eclairs

Chocolate Layer Cake

Chocolate Torte

Cinnamon Cake (Baking-Powder)

Cocoanut Layer Cake

Coffee Cake, German

Coffee Cake, Quick

Covered Cheese Cake

Cream Layer Cake

Cream Puffs

Cup Cake

Date Torte

Dobos Torte

Dominoes

Eggless, Butterless, Milkless Cake

Fruit or Wedding Cake

Gold Cake

Grafton Layer Cake

Grafton Small Cake

Green-tree Layer Cake and Icing

German Hazelnut Torte

Huckleberry Cake

Jelly Roll

Koenig Kuchen

Lady Fingers

Lemon Cake

Linzer Torte

Little French Cakes

Loaf Cocoanut Cake

Marble Cake

Mocha Torte

Nut Cake

Nut Honey Cake

One Egg Cake

Orange Cake

Peach Shortcake

Potato Cake

Pound Cake

Rye Bread Torte

Russian Punch Torte

Sand Torte

Spice Cake

Sponge Cake

Sponge Cakes, Small

Sunshine Cake

Time-table for Baking

Vienna Prater Cake

Walnut Torte, No. 1

Walnut Torte, No. 2

Wedding Cake

White Cake

Zwieback Torte

ICINGS AND FILLINGS FOR CAKES

Almond Icing

Banana Filling

Boiled Icing

Chocolate Glazing

Chocolate Icing, Unboiled

Cocoanut Icing

Coffee Filling

Cream Filling

Fig Filling

Instantaneous Frosting

Lemon Extract

Lemon Jelly for Layer Cake

Lemon Peel

Maple Sugar Icing

Marshmallow Filling

Mocha Frosting

Nut Icing

Orange Icing

Plain Frosting

Unboiled Icing

Vanilla Extract

White Caramel Icing

PIES AND PASTRY

Apple Custard Pie

Apple Fladen (Hungarian)

Apple Pie, No. 1

Apple Pie, No. 2

Banbury Tarts

Blackberry and Currant Pie

Blaetter Teig

Cheese Straws

Cherry Pie, No. 1

Cherry Pie, No. 2

Cocoanut Pie

Cocoanut Lemon Pie

Cream Pie

Fleischig Pie Crust

Fruit Tartlets

Grape Pie

Grated Apple Pie

Huckleberry Pie

Individual Apple Dumplings

Lamplich

Lemon Pie, No. 1

Lemon Pie, No. 2

Lemon Tart (Fleischig)

Linser Tart

Macaroon Tarts

Meringue, To Make and Bake

Mince Pie

Mirlitious

Mock Cherry Pie

Mock Mince Pie

Mohntorte

Parve Cookie and Pie Dough

Peach Pie, No. 1

Peach Pie, No. 2

Peach Cream Pie

Peach Cream Tarts

Pie Crust (Merber Teig)

Pineapple Pie, No. 1

Pineapple Pie, No. 2

Plum Pie

Prune Pie

Prune and Raisin Pie

Puff Paste

Pumpkin Pie

Rhubarb Pie

Snowballs

Strawberry Pie

Sweet Potato Pie

Tartlets

Vienna Pastry for Kipfel

Vinegar Pie

Whipped Cream Pie

COOKIES

General Directions

Almond Macaroons, No. 1

Almond Macaroons, No. 2

Almond Macaroons with Figs

Almond Sticks

Almond Sticks--Fleischig

Anise Seed Cookies

Anise Zwieback

Baseler Loekerlein (Honey Cakes)

Caraway Seed Cookies

Cardamom Cookies

Chocolate Cookies

Citron Cookies

Cocoanut Kisses

Cornflake Cocoanut Kisses

Croquante Cakes

Date Macaroons

Dutch Stuffed Monkeys

Filled Butter Cakes

Ginger Wafers

Hamburger Cookies--Old Fashioned

Honey Cake, No. 1 and 2

Honey Corn Cakes

Hungarian Almond Cookies

Hurry Ups (Oatmeal)

Kindel

Lebkuchen

Lebkuchen, Old-Fashioned

Lekach

Mandelchen

Merber Kuchen

Molasses Cookies, Old-Fashioned

Mother's Delicious Cookies (Merber Kuchen)

Nutmeg Cakes--Pfeffernuesse

Parve Cookies

Pecan, Walnut or Hickory Nut Macaroons

Plain Wafers

Poppy Seed Cookies

Purim Cakes

Sour Milk Cookies

Springele

Sugar Cookies

Teiglech

Vanilla Cookies

DESSERTS

Ambrosia

Apple and Honey Pudding

Apple and Lady Finger Pudding

Apple Slump

Apple Snow

Apple Tapioca Pudding

Auflauf

Bird's Nest Pudding

Black Bread Pudding

Blanc Mange

Bohemian Cream

Boiled Custard

Bread Pudding

Brown Betty

Caramel Custard

Cherry Pudding

Chestnut Pudding

Chocolate Cornstarch Pudding

Chocolate Custard

Corn Pudding

Cornmeal Pudding

Cup Custard for Six

Dessert with Whipped Cream

Dimpes Dampes

Farina Pudding with Peaches

Fig Dessert

Floating Island

Huckleberry Pudding

Ice-box Cake

Leaf Puffs

Lemon Puffs

Lemon Sauce

Macaroon Island

Pistachio Cream

Prune Custard

Prune Pudding

Prune Whip

Pudding à la Grande Belle

Queen Bread Pudding

Queen of Trifles

Red Raspberry or Currant Float

Rhubarb Pudding

Rice Custard

Rice Pudding

Rothe Gritze

Sago Pudding with Strawberry Juice

Scalloped Peaches

Strawberries à la Bridge

Suet Pudding with Pears

Tipsy Padding

Tapioca Custard

Whipped Cream

STEAMED PUDDINGS

Almond Pudding

Carrot Pudding

Cherry Pudding

Date Pudding

Directions for Steaming

Honey Pudding

Napkin Pudding

Noodle Pudding

Peach Pudding

Plum Pudding for Thanksgiving Day

Plum Pudding, No. 2

Prince Albert Pudding

Prune Pudding

Rye Bread Pudding

Steamed Berry Pudding

PUDDING SAUCES

Brandy Sauce

Caramel Sauce

Chocolate Sauce, Nos. 1 and 2

Cream Sauce

Foam Sauce

Fruit Sauce

Hard Sauce

Jelly Sauce

Kirsch Sauce

Lemon Sauce, Nos. 1 and 2

Prune Sauce

Vanilla Sauce or Cream

Wine Sauce, Nos. 1 and 2

FROZEN DESSERTS

Apricot Ice

Apricot Ice Cream

Banana Ice Cream

Biscuit Tortoni, Nos. 1 and 2

Café à la Glacé

Canned Fruit, Frozen

Cherry Diplomate

Chocolate Ice Cream, Nos. 1 & 2

Coffee Ice Cream

Freezing Creams and Water Ices

Frozen Cream Cheese with Preserved Figs

Frozen Custard

Frozen Puddings, Directions

Fruit Sherbets

Lemon Ginger Sherbet

Lemon Ice

Maple Bisque

Maple Mousse

Mocha Mousse

Nesselrode Pudding

Orange Ice

Peach Ice Cream

Peter Pan Dessert

Pineapple Ice

Pineapple Ice Cream

Preparing Salt

Punch Ices

Raspberry Ice

Rum Pudding

Strawberry Ice Cream

Tutti-Frutti Ice Cream

Vanilla Ice Cream, No. 1

Vanilla Ice Cream, No. 2

Watermelon Sherbet

CANDIES AND SWEETS

Candied Cherries, Pineapple and other Fruits

Dates, Stuffed with Fondant

Dates, Stuffed with Ginger and Nuts

Divinity

Frosted Currants

Fruit Loaf

Fudge

Glacé for Candies

Orange Chips

Pinoche

Stuffed Dates

Stuffed Figs

Stuffed Prunes

White Fondant

BEVERAGES

Blackberry Cordial

Blackberry Wine

Breakfast Cocoa

Cherry Bounce

Cherry Brandy

Cherry Syrup

Chocolate Nectar

Chocolate Syrup

Clabbered Milk

Claret Cup

Coffee

Coffee

Coffee for Twenty People

Cold Egg Wine

Cordial

Delicious and Nourishing Summer Drink

Egg Lemonade

Egg Nog

Filtered Coffee

French Coffee

Fruit Drinks

Fruit Syrups

Fruit Punch for Twenty People

Fruit Juices--Other

Glueh (Hot Wine)

Hot Chocolate

Iced Chocolate

Iced Coffee

Lemonade in Large Quantities

Maraschino Lemonade

Milk Lemonade

Mulled Wine

Orangeade

Pineapple Lemonade

Quick Lemonade

Raspberry Vinegar

Reception Cocoa

Russian Iced Tea

Sherry Cobbler

Soda Cream

Strawberry Sherbet

Tea

Tea, Russian Style

Turkish Coffee

Unfermented Grape Juice

CANNED FRUITS

General Rules

Baked Crab-apple Preserves

Baked Cranberry or Cherry Preserves

Baked Quinces

Baked Sickel Pears

Canning Fruit, Baked in Oven

Canning Fruit, in a Water Bath

Canning in the Preserving Kettle

Canned

Blackberries

Blueberries

Cherries

Cherries for Pie

Currants

Gooseberries

Pears

Peaches

Peaches

Pineapple

Pineapple

Plums

Quinces

Raspberries

Raspberries and Currants

Rhubarb

Rhubarb Ready for Use

Strawberries

Sterilizing Jars, etc.

JELLIES AND PRESERVES

General Remarks

Jelly Glasses--To Cover

Apple Jelly

Blackberry Jelly

Crab-apple Jelly

Cranberry Jelly

Currant Jelly

Grape Jelly

Neapolitan Jelly

Quince Jelly

Raspberry Jelly

Raspberry and Currant Jelly

Strawberry Jelly

To Test Jelly Made at Home

Utensils for Jelly Making

Winter Jelly, A

PRESERVED FRUIT

Amber Marmalade

Apple Butter

Apple and Quince Conserve

Cherry Conserve

Cherry Marmalade

Citron Preserve

Damson Jam

German Prune Butter

Gingered Pears

Gooseberry Relish

Grape Conserve

Grape Preserves

Jellied Quinces

Marmalade--Directions

Orange Marmalade

Peach Butter

Peach Syrup

Pickled

Cantaloupe or Muskmelons

Crab-apples

Figs

Husk Tomatoes

Peaches

Pears

Plums

Plum Conserve, No. 1

Plum Conserve, No. 2

Preserved

Blackberries

Cherries

Damson Plums

Figs

Peaches

Pineapple

Quinces

Strawberries

Quince Cheese

Raisin Compote

Raspberry Jam

Rhubarb and Orange Marmalade

Spiced or Pickled Apples

Spiced or Pickled Cherries

Spiced Cucumbers

Spiced German Plums

Spiced Grapes

Strawberries and Pineapple

Strawberries in the Sun

Tomatoes

Watermelon Pickle

BRANDIED FRUITS

Brandied Cherries

Brandied Peaches

Brandied Pears

Brandied Quinces

French Prunes in Cognac

Melange

CANNED VEGETABLES

Directions for Canning

VEGETABLES PRESERVED IN BRINE

Boiled Beans

Corn

Early Fall Vegetables

Mock Olives (Plums)

String Beans (Raw)

PICKLES AND RELISHES

Beet and Horseradish Relish

Cabbage Beet and Horseradish Relish

Chow Chow

Corn Relish

Cucumbers in Oil

Delicious Mustard Pickles (Senfgurken)

Dill Pickles for Winter Use

Directions for Making Pickles

Green Dill Tomatoes

Green Tomato Pickle (French Pickle)

Mixed Pickle Dressing

Mother's Dill Pickles

Mushroom Catsup

Mustard Pickle

Pepper Mangoes

Piccalilli

Pickled Beans

Pickled Beets

Pickled Cauliflower

Pickled Onions

Pickled Red Cabbage (Hungarian Style)

Prepared Mustard

Salt Pickles

Salzgurken

Sauerkraut

Small Dill Pickles

Sweet Pickles

Teufelsgurken (Hot Pickles)

Tomato Catsup

Tomato Sauce (Chili)

PASSOVER DISHES

Almond Balls for Soup

Almond Cake

Almond Hills

Almond Macaroons

Almond Pudding, No. 1 and 2

Apple Pudding

Apple Sponge Pudding

Batter Pudding

Beefsteak Pie

Beet Preserves (Russian)

Beolas

Birmoilis (Turkish)

Candied Lemon and Orange Peel

Carrot Pudding

Chrimsel, Nos. 1 and 2

Chocolate Cake

Cinnamon Sticks

Cocoanut Pudding

Cookies

Date Cake

Egg Marmalade

English Lemon Stewed Fish

Filled Matzoth Kleis

Filling for Chrimsel

Foam Torte

German Puffs

Grated Apple Pudding

Hasty Pudding

How to Set the Table for the Seder Service

Imberlach

Kentucky Chrimsel

Kremslekh

Lemon Cream Filling

Lemon Preserves

Mamouras (Turkish)

Marrow Dumplings

Matzoth

Charlotte, Nos. 1 and 2

Dipped in Eggs, No. 1

Dipped in Eggs, No. 2

Eirkuchen

Kleis, No. 1

Kleis, No. 2

Kugel

Meal Cake

Meal Kleis, No. 1

Meal Kids, No. 2

Meal Macaroons

Meal Noodles

Plum Pudding

with Scrambled Eggs (Ueberschlagene Matzoth)

Shalet

Spice Cake

Meat Blintzes

Mina (Turkish)

Mock Whipped Cream

Palestine Soup

Pesach Borsht

Pesach Cake with Walnuts

Pie Crust

Potato Flour Noodles

Potato Flour Pudding

Potato Flour Sponge Cake

Potato Marbles

Potato Plum Knoedel (Hungarian)

Potato Pudding

Prunes

Prune Blintzes

Radish Preserves (Russian Style)

Raisin Wine, Nos. 1 and 2

Red Mullet in Cases

Rosel, Beet Vinegar

Rum Sauce

Scrambled Matzoth

Sole with Wine (French Recipe)

Sponge Cake, Nos. 1 and 2

Stewed Sweetbreads

Strawberry Dessert

Strawberry Shortcake with Matzoth Meal

Sugar Syrup

Wine Sauce

Yom-Tov Soup

Zwiebel Matzoth

*ALPHABETICAL INDEX*

*A*

Abgeruehrter Kugelhopf

Agristoga Sauce for Fish

Ahilado (Sauce for Fish)

Almond

Balls

Burnt, Torte

Cake

Cake

Cream of

Hills

Icing

Macaroons

Macaroons

Macaroons with Figs

Pudding

Sticks

Sticks--Fleischig

Amastich

Amber Marmalade

Ambrosia

Anchovy Canapés

Anchovy Canapés with Tomatoes

Anchovy Sandwiches

Anchovy Sauce

Angel Food

Anise Seed Cookies

Appetizers

Apple

and Honey Pudding

and Lady Finger Pudding

and Quince Conserve

Baked

Baked with Oatmeal

Butter

Cake

Compote

Custard Pie

Delight

Fladen

Float

Fried

Fritters

Frosted

Jelly

Jelly Cake

Kuchen

Pickled

Pie

Pudding

Sauce

Sauce Cake

Sauce, Victoria

Slump

Snow

Spiced

Sponge Pudding

Sweet, Steamed

Tapioca Pudding

with Rice

Apricot Ice

Apricot Ice Cream

Arday-influs

Arme Ritter

Artichoke, Jerusalem

Artichoke Soup

Artichokes, French or Globe

Artichokes, French, with Tomatoes

Asparagus

Canned

Cream of

(Hungarian)

Salad

Aspic

Auflauf

*B*

Baba à la Parisienne

Bairische Dampfnudeln

Baked

Cherry Preserves

Crab-apple Preserve

Cranberry Preserves

Quince Preserves

Sickel Pear Preserves

Baking-Powder

Batters

Biscuits

Bunt Kuchen

Cinnamon Cake

Dumplings

German Coffee Cake

Banana Dainty

Banana Filling

Banana Ice Cream

Bananas

Bananas, Chilled

Banbury Tarts

Barches

Barley

Barley and Vegetable Soup

Barley Soup

Baseler Loekerlein

Bass, Black, Baked

Bass, Baked, à la Wellington

Batter Pudding

Bean, Black, Soup

Beans and Barley

Baked with Brisket of Beef

Dried

Dried Lima, Baked

Green Lima

Green Snap

Haricot and Beef

Kidney, with Brown Sauce

Pickled

Spanish

String

String, Boiled, Preserved in Brine

String, Raw, Preserved in Brine

String, Sweet and Sour

String, with Lamb

String, with Tomatoes

Sweet Sour

Sweet Sour and Linzen

Wax, Sweet and Sour

Beef, An Easy Pot Roast of

Boiled, Corned

Braised, Pot Roast

Breast, Flank with Yellow Turnips

Brisket of, Brustdeckel

Brisket of, with Sauerkraut

Corned (Home-made)

Fat, to render

Loaf

Pan Roast

Pickled

Pot Roast

Roast

Roast, Russian Style

Roast, Vienna

Rolled, Pot Roasted

Short Ribs of, Spanish

Smoked

Smoked Brisket of, with Eggs

Tongue, Pickled

Beefsteak, Broiled

Beefsteak, Fried

Beefsteak, Fried with Onions

Beefsteak Pie

Beefsteak to Broil by Gas

Beer Soup

Beer Soup (Parve)

Beet Greens

and Cauliflower Salad

and Horseradish Relish

Preserves (Russian)

Salad

Soup (Russian)

Soup (Russian) Fleischig

Beets, Baked

Boiled

Pickled

Sour Buttered

Bell Fritters

Beolas

Berliner Pfannkuchen

Bernaise, Sauce

Beverages

Bird's Nest Pudding

Birmoilis (Turkish)

Birne Kloesse

Biscuit Tortoni

Bitki (Russian)

Blackberry and Currant Pie

Blackberry Cordial

Blackberry Jelly

Blackberry Wine

Blackberries, Canned

Blackberries, Preserved

Black Bread Pudding

Black Olives

Blaetter Teig

Blanc Mange

Blintzes

Cheese

Meat

Prune

Sweet

Blitz Kuchen

Blueberries

Blueberries, Canned

Bohemian Cream

Bohemian Salad

Bola

Bordelaise Sauce

Borsht

Boston Roast

Bouillon

Brain (Appetizer)

Brain Salad

Brains with Egg Sauce

Brains, Sweet and Sour

Bran Muffins

Brandied Fruits

Brandy Sauce

Braune Mehlsuppe

Bread

Bran

Brown

Brown, Sandwiches

Corn

Crumbs, Prepared for Frying

Dressing for Fowl

Graham

Gluten

Individual Loaves

Pancakes

Potato

Potato, Rye

Pudding, Rye

Raisin

Rolled Oats

Rye (American)

Rye

Sticks

To make

Variety

White

White and Brown, Sandwiches

White Nut

Bremen Apple Torte

Brod Torte

Brown Betty

Brown Sauce

Brown Stock

Brunswick Stew

Brussels Sprouts

Bütterbarches

Buns

Cinnamon

Currant

Raisin

Bunt Kuchen

*C*

Cabbage, Beet and Horseradish Relish

Belgian Red

Boiled with Carrots

Creamed, New

Filled

Fried

Red

Red, with Chestnuts and Prunes

Red, Pickled, Hungarian Style

Salad

Savoy

Savoy, with Rice

Stewed

To Boil

Café à la Glacé

Cakes

Cakes--General Directions for Making

Cakes, To Bake

Calf's Brains, Fried

Calf's Brains, Sour

Calf's Feet, Prunes and Chestnuts

Calf's Feet, Scharf

Calf's Foot Jelly

Calfs' Hearts

Calf's Liver, Smothered in Onions

Calf's Lung and Heart, Hashed

Canapés

Candied Fruits

Candied Lemon and Orange Peel

Candies and Sweets

Canned Fruit, Frozen

Canned Fruits

General Rules

Sterilizing Jars, etc.

Canned Vegetables

Canning Fruit Baked in Oven

Canning Fruit in a Water Bath

Canning in the Preserving Kettle

Cantaloupes, Pickled

Caramel Custard

Caramel Layer Cake

Caramel Sauce

Caramel White Icing

Caraway Seed Cookies

Caraway Sauce

Cardamom Cookies

Carnatzlich (Roumanian)

Carp, Paprika

Carrot Pudding

Carrots

and Peas

Boiled with Cabbage

Compote of, Russian Style

Flemish

Lemon

Simmered

with Brisket of Beef

Cauliflower

Cream of

(Hungarian)

Pickled

Roumanian

Salad

Scalloped

Spanish

with Brown Crumbs

Caviar Canapés

Cereals

Cereals--Directions

Cereals, Laws about

Celeriac

Celeriac, Purée of

Celery,

Creamed

Cream of

Relish

Root Baskets

Root (Boiled) Salad

Sandwiches

with Chestnuts (Turkish)

Cheese

and Nut Sandwiches

Balls

Bread

Cake

Cake, Covered

Cake, Hungarian

Cottage

Fondue

Pie

Pot

Salads

Soufflé

Straws

Timbals

with Macaroni

Cherries

Brandied

Candied

for Pies

Pickled

Preserved

Spiced

Cherry Bounce

Brandy

Cake

Conserve

Diplomate

Marmalade

Pie

Pudding

Roley Poley

Soup

Syrup

Chestnut Pudding

Purée

Salad

Sandwiches

Stuffing

Torte

Chestnuts and Prunes

and Raisins

Boiled

Roasted

with Celery (Turkish)

Chicken à la Italienne

à la Sweetbread

Boiled, Baked

Broiled Spring

Broth

Casserole

Curry

Fricassee

Fricassee, with Noodles

Fried Spring

Jellied

Liver Paste

Livers

Paprika with Rice

Pressed

Roast

Salad

Salad for Twenty People

Sandwiches

Sandwiches with Mayonnaise

Smothered

Soup

Stuffed (Turkish Style)

Tamales, Home-made

To Truss

Turkish Style

with Rice

with Spaghetti en Casserole

Chiffonade Salad

Chilli Con Carne

Chilli Sauce

Chocolate Brod Torte

Cake

Coffee Cake

Cookies

Cornstarch Pudding

Custard

Eclairs

Glazing

Hot

Ice Cream

Iced

Icing, Unboiled

Layer Cake

Nectar

Sauce

Syrup

Torte

Chow-Chow

Chrimsel

Cinnamon Cake

Cinnamon Sticks

Citron Cookies

Citron Preserves

Claret Cup

Cocoa, Breakfast

Cocoa, Reception

Cocoanut, Cornflake Kisses

Icing

Kisses

Layer Cake

Lemon Pie

Pie

Pudding

Cod, Fish Balls

Cod, Fresh, or Striped Bass

Coffee

Boiled

Cake, a Cheap

Cake, French

Cake, German

Cake, Quick

Cakes (Kuchen)

Filling

Filtered

for Twenty People

French

Ice Cream

Iced

Turkish

Cold Sour Soup

Compotes and Fresh Fruits

Consommé

Cookies

Cordial

Corn, Canned

Cream of, Soup

and Potatoes

Fritters

Green, Tomatoes and Cheese

Muffins

off the Cob

on the Cob

Preserved in Brine

Pudding

Relish

Cornmeal Mush

Cornmeal Pudding

Crab-apple Jelly

Crab-apples, Pickled

Crackers and Cheese

Cranberry Jelly

Cranberry Sauce

Cranberries, Stewed

Cream Filling

Layer Cake

Mustard Sauce

Pie

Puffs

Sauce

Soup

Soups, How to Make

Wine Soup

Croquante Cakes

Croquettes, Directions

Calf's Brains

Cauliflower

Chicken

Eggplant (Roumanian)

Meat and Boiled Hominy

of Fish

Peanut and Rice

Potato

Rice

Sweetbread

Sweet Potato

Veal

Croutons

Crullers

Crumb, Dressing

Cucumber Salad

Fried

in Oil

Sauce

Spiced

Stuffed

Cup Cake

Currant Float

Currant Jelly

Currants

Currants, Frosted

Curry Sauce

Custard, Boiled

Cup, for Six

Egg

Pie

*D*

Damson Jam

Damson Plums, Preserved

Dandelions

Date

and Fig Sandwiches

Cake

Macaroons

Pudding

Stuffed

Stuffed with Fondant

Torte

Dates, Stuffed with Ginger and Nuts

Delicious and Nourishing Summer Drink

Delicious Appetizer

Delicious Cream Cheese

Delicious Mustard Pickle

Dessert with Whipped Cream

Desserts

Deviled Brains

Deviled Eggs with Hot Sauce

Deviled Tongue Sandwiches

Dill Pickles for Winter Use

Dill Pickles, Small

Dimpes Dampes

Divinity

Dobos Torte

Dominoes

Dough for Coffee Cake

Dough for Open-face Pies

Dough for Schalet

Doughnuts

Doughnuts, French

Drawn Butter, Sauce

Dressing, Boiled

Dressings for Salads

Dried Fruits

Drop Biscuits

Duck

Duck Fat, to Render

Duck Roast

Duck à la Mode in Jelly

Dumplings and Garnishes for Soups

Dumplings,

Apple

Boiled Apple

Calf's Liver

Drop

Farina

for Cream Soups

for Stew

Huckleberry

Peach

Pear

Potato

Dutch Stuffed Monkeys

*E*

The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. · 第 32 / 33 段