Gourmet's Guide
章节目录
共 25 段- The Cock in its present condition would puzzle the old man m
- Let us look down the list of dishes and order our dinner. Th
- Sportsmen have always had a special affection for the Café R
- The veteran waiter was stern when we returned and found the
- It occurred to me, however, directly the old General had lef
- The American Bar had its period of great success, and in the
- At the very gateway of the Strand the Grand Hotel has a popu
- The lobster was an admirable dish, the rice served with it b
- I paid my bill: Two dinners, £1, 1s.; _table d'hôte_ wine, 7
- I had asked to have everything explained to me, and before t
- When dinner was over the guest of the evening was tried by
- It was by chance that he first came to England. When the Sav
- It is a long room, lighted on one side by a great bow-window
- M. Diette, who was one of the men who awakened London from i
- The gallery had been built in 1832 as the Gallery of Practic
- Madame Dieudonné died, and her circle was broken up, the old
- M. Gallina in a little book of "Eighteen Simple Menus," with
- If I were to attempt to give you all the early history of th
- A most admirable dinner it was, rather long, perhaps, to my
- All the preparations for a Guildhall or a Company banquet, e
- Before I left the Cavendish Hotel Mrs Lewis showed me some o
- When the old couple died, and Philippe succeeded to the busi
- Of the dishes on the card, Loo min is noodle in Pekinese sty
- One of the largest Italian restaurants is the Florence, in R
- The heads of animals on the wall would supply material for a