Treatise on

A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy

作者:Accum, Friedrich Christian, 1769-1838
体例:段 章数:11
字数:227,888 来源:Project Gutenberg

版本与结构

来源版本
本站收录 1 个来源:Project Gutenberg(227,888 字)。
分章依据
按「段」标记切分为 11 段(Gutenberg 卷册标记)。
篇幅分布
平均每段 20,717 字;最长 A great many of the essential oils obtained from the more ex(39,975 字),最短 Cream, adulteration of, and mode of detecting it, 222(7,668 字)。
原文溯源
cache/epub/19031/pg19031.txt(Project Gutenberg)

章节目录

共 11 段