Turkey Raising
Turkey Raising
作者：Marsden, Stanley J., 1897-; Lee, Alfred R., 1887-; Jull, Morley A. (Morley Allan), 1885-1959 [Editor]
体例：题 章数：66
字数：93,908 来源：Project Gutenberg
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- 原文溯源
cache/epub/59546/pg59546.txt（Project Gutenberg）
章节目录
共 66 题- Transcriber Note
- TURKEY RAISING
- CONTENTS
- Page
- The turkey industry of the United States 1
- Standard weights of turkeys 6
- Selecting breeding stock 6
- Range management of growing turkeys 37
- Fattening turkeys for market 38
- Dressed-turkey grades 43
- THE TURKEY INDUSTRY OF THE UNITED STATES
- VARIETIES
- THE BRONZE
- THE WHITE HOLLAND
- THE BOURBON RED
- THE NARRAGANSETT
- THE BLACK
- THE SLATE
- STANDARD WEIGHTS OF TURKEYS
- Table 1.--Standard weights of turkeys at various ages
- SELECTING BREEDING STOCK
- MANAGING BREEDING STOCK
- BREEDING PENS OR ENCLOSURES
- MATING
- EGG PRODUCTION
- CARE OF HATCHING EGGS
- FEEDING
- COMBATING DISEASES AND PESTS
- BLACKHEAD
- LICE AND MITES
- PROTECTION FROM COLD, DAMPNESS, AND ENEMIES
- INCUBATING TURKEY EGGS
- NATURAL INCUBATION
- ARTIFICIAL INCUBATION
- RAISING POULTS
- BROODING
- NATURAL BROODING
- ARTIFICIAL BROODING
- SANITATION
- LITTER
- EARLY DEVELOPMENT
- MARKING
- FEEDING GROWING TURKEYS
- FEEDING DURING THE FIRST 6 TO 8 WEEKS
- FEEDING FROM 6 TO 8 WEEKS TO MARKETING TIME
- GENERAL SUGGESTIONS FOR FEEDING
- FEED CONSUMPTION AND COST OF GROWING
- DEFORMED BREASTBONES
- EQUIPMENT FOR RAISING TURKEYS
- CONTAINERS FOR FEED AND WATER
- HOUSES AND FENCES
- PROTECTION AGAINST DOGS
- DEVICES THAT PREVENT TAIL-FEATHER PICKING
- RANGE MANAGEMENT OF GROWING TURKEYS
- FATTENING TURKEYS FOR MARKET
- MARKETING TURKEYS
- WHEN TO MARKET
- SELECTING BIRDS FOR MARKET
- WITHHOLDING FEED BEFORE SLAUGHTER
- KILLING AND PICKING
- COOLING
- PACKING
- DRESSED-TURKEY GRADES
- U. S. GOVERNMENT PRINTING OFFICE: 1939
- Price 5 cents
- Transcriber Note