Hatching the eggs under turkey hens is widely practiced and is often
the most practical method. When the turkey hen becomes broody and has
remained consistently on the nest for 2 or 3 days, she should be given
her eggs. If several turkey hens are sitting at the same time, care
should be taken that each gets back into her own nest. Nests are most
conveniently arranged on the ground, in boxes about 2 feet square or in
barrels. If rats are a menace, the nest should furnish protection against
them and should always be made proof against larger animals so that the
turkey hens will not be disturbed or the eggs destroyed. The nests should
be flat and shallow, as deep nests may result in crushed eggs or crushed
baby poults. Nests with damp sod bottoms and only a little straw to
keep the eggs from rolling into the corners are generally satisfactory.
Nesting batteries in which each hen is provided with a small individual
run so that she can get off and on the nest at will are very good. With
this method the only care necessary is to see that feed and water are
always before the hens and that each one remains broody. If individual
runs are not provided, the hens should be taken off daily, allowed to
exercise and eat, and then returned to their own nests. Plenty of water
to drink and clean, wholesome grain feed, such as a mixture of wheat,
oats, and corn, should be provided, and fresh green feed or good alfalfa
hay should be made available.
Turkey or chicken hens, before being set on turkey eggs, should be
treated with sodium fluoride, as previously directed.