Foods and
Foods and Household Management: A Textbook of the Household Arts
作者：Kinne, Helen, 1861-1917; Cooley, Anna M. (Anna Maria), 1874-1955
体例：章 章数：28
字数：524,645 来源：Project Gutenberg
版本与结构
- 来源版本
- 本站收录 1 个来源：Project Gutenberg（524,645 字）。
- 分章依据
- 按「章」标记切分为 28 章（Gutenberg 卷册标记）。
- 篇幅分布
- 平均每章 18,737 字。
- 原文溯源
cache/epub/40796/pg40796.txt（Project Gutenberg）
章节目录
共 28 章- CHAPTER I
- CHAPTER II
- CHAPTER III
- CHAPTER IV
- CHAPTER V
- CHAPTER VI
- CHAPTER VII
- CHAPTER VIII
- CHAPTER IX
- CHAPTER X
- CHAPTER XI
- CHAPTER XII
- CHAPTER XIII
- CHAPTER XIV
- CHAPTER XV
- CHAPTER XVI
- CHAPTER XVII
- CHAPTER XVIII
- CHAPTER XIX
- CHAPTER XX
- CHAPTER XXI
- CHAPTER XXII
- CHAPTER XXIII
- _Ingredients._——Powdered cocoa, sugar, w
- =Condensed milk= is a practical method o
- _Canned meats_ and _poultry_ of good qua
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- =Ironing.=——This art must be acquired by