CHAPTER XVII

THE COST AND THE PURCHASE OF FOOD

Permanent and Variable Factors affecting the Price of Food——What is

Cheap Food——Cost and Nutritive Value——Adulterations, Misbranding,

and Preservatives——The Pure Food Laws——What to select and avoid

in Shops and Markets 278

Foods and Household Management: A Textbook of the Household Arts · 第 17 / 28 章