Breast of Mutton panée, grillée, sauce piquante, 196

Saddle of Lamb aux petits pois à la Sévigné, ib.

à l’Indienne, ib.

Demi Provençale, 198

à la Ménagère, ib.

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes · 第 1896 / 2197 题