Gigot de Mouton de sept heures (seven hours), 193

Necks of Mutton à la Légumière, 194

Brétonne, 195

Neck of Mutton à la Bohémienne, 195

Provençale, ib.

Charte, ib.

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes · 第 1895 / 2197 题