No. 1297. _Pannequets à la Confiture._

Put a quarter of a pound of sifted flour into a basin with four eggs,

mix them together very smoothly, then add half a pint of milk or cream,

and a little grated nutmeg, put a piece of butter in your pan (it

requires but a very little), and when quite hot put in two

tablespoonfuls of the mixture, let spread all over the pan, place it

upon the fire, and when coloured upon one side turn it over, then turn

it upon your cloth; proceed thus till they are all done, then spread

apricot or other marmalade all over, and roll them up neatly, lay them

upon a baking-sheet, sift sugar over, glaze nicely with the salamander,

and serve upon a napkin; the above may be served without the marmalade,

being then the common pancake.

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes · 第 1596 / 2197 题