Put a quarter of a pound of powdered sugar and a quarter of a pound of
flour together in a basin, which well mix with four eggs till smooth,
then add nearly half a pint of milk; have ready an omelette-pan, in
which put a small piece of butter, when the pan is quite hot pour in two
tablespoonfuls of the mixture, which let spread all over the pan, when
quite set and of a light brown colour underneath, turn it over upon the
bottom of a stewpan-lid, previously buttered, and again from that upon a
cloth, proceeding thus with the whole mixture, then spread a teaspoonful
of apricot marmalade upon each; have ready some frangipane as directed
in the last, quite hot, lay a piece the size of a small sausage upon
each, and fold them up neatly, trim the ends, lay them upon a
baking-sheet, sift sugar over and glaze lightly with the salamander,
dress them in crown, or in pyramid upon your dish, and serve very hot.