Bread and
The Bread and Biscuit Baker's and Sugar-Boiler's Assistant Including a Large Variety of Modern Recipes
作者：Wells, Robert
体例：题 章数：57
字数：137,437 来源：Project Gutenberg
版本与结构
- 来源版本
- 本站收录 1 个来源：Project Gutenberg（137,437 字）。
- 分章依据
- 按「题」标记切分为 57 题（Gutenberg 卷册标记）。
- 篇幅分布
- 平均每题 2,411 字。
- 原文溯源
cache/epub/53627/pg53627.txt（Project Gutenberg）
章节目录
共 57 题- Including a large variety of Modern Recipes
- FOR
- PRACTICAL BAKER, CONFECTIONER, AND PASTRYCOOK, SCARBOROUGH
- PREFACE.
- ADVERTISEMENT TO THE SECOND EDITION.
- CONTENTS.
- BREAD AND BISCUIT BAKING, ETC.
- SUGAR-BOILING, ETC.
- THE BREAD AND BISCUIT BAKER’S ASSISTANT.
- I. INTRODUCTORY CHAPTER.
- CHEMISTRY AS APPLIED TO BREAD-MAKING.
- FERMENTATION.
- PROCESS OF BREAD-MAKING.
- BROWN BREAD.
- II. GENERAL REMARKS ON BAKING.
- ESSENTIALS OF GOOD BREAD-MAKING.
- GERMAN YEAST AND PARISIAN BARM.
- AMERICAN PATENT YEAST.
- GOOD OR BAD FLOUR.
- ALUM IN BREAD.
- BUTTER FOR PASTRY AND CAKES.
- RECIPES.
- III. BREAD, TEA CAKES, BUNS, ETC.
- 2 lbs. of flour, ¾ lb. of butter, ¾ lb. of sugar, 4 eggs, ½ oz. of voil.
- IV. GINGERBREAD, PARKINGS, SHORTBREAD, ETC.
- V. HARD BISCUITS.
- VI. FANCY BISCUITS, ALMONDS, ETC.
- FOOTNOTE:
- VII. PASTRY, CUSTARDS, ETC.
- VIII. FRUIT CAKES, BRIDE CAKES, ETC.
- 153.--Plum Cake. (_As made for best shops in Edinburgh._)
- 160.--Plum Cake at 6d. per lb. (_As sold by Grocers._)
- FOOTNOTE:
- IX. HANDY WHOLESALE RECIPES FOR SMALL MASTERS.
- THE SUGAR-BOILER’S ASSISTANT.
- THE SUGAR-BOILER’S ASSISTANT.
- X. CONFECTIONS IN SUGAR-BOILING.
- XI. COLOURING SUGAR.
- XII. LOZENGES.
- XIII. ICE CREAMS.
- XIV. PRESERVING FRUITS.
- XV. CHOCOLATE.
- THE
- PASTRYCOOK AND CONFECTIONER’S GUIDE
- BY ROBERT WELLS,
- AUTHOR OF THE “BREAD AND BISCUIT BAKER’S AND SUGAR-BOILER’S ASSISTANT.”
- LONDON: CROSBY LOCKWOOD & SON, 7, STATIONERS’ HALL COURT.
- INDEX.
- Kent Biscuits, 45
- Unfermented or Diet Bread, 2
- PRINTED BY J. S. VIRTUE AND CO., LIMITED, CITY ROAD, LONDON.
- Transcriber’s Notes
- Page 39, “in to” changed to “into.” (crumbled into very small pieces)
- Page 49, “8 ozs. eggs” changed to “8 eggs.” (in German Wafers recipe)
- Page 56, “Biscuit” changed to “Biscuits.” (Sponge Biscuits)
- Page 69, “vol” changed to “voil.” (in Halfpenny Scotch Cakes recipe)
- Page 105, “Lunns” changed to “Luns.” (Sally Luns, 24)