_BREAD -- TEA CAKES -- HARD AND FANCY BISCUITS --
BUNS -- GINGERBREADS -- SHORTBREADS -- PASTRY --
CUSTARDS -- FRUIT CAKES -- SMALL GOODS FOR
SMALL MASTERS -- CONFECTIONS IN SUGAR --
LOZENGES -- ICE CREAMS -- PRESERVING
FRUIT -- CHOCOLATE, ETC., ETC._
WITH REMARKS ON
THE ART OF BREAD-MAKING
AND
CHEMISTRY AS APPLIED TO BREAD-MAKING
BY
ROBERT WELLS