royal baker
The royal baker and pastry cook
作者：Royal Baking Powder Company
体例：题 章数：56
字数：216,682 来源：Project Gutenberg
版本与结构
- 来源版本
- 本站收录 1 个来源：Project Gutenberg（216,682 字）。
- 分章依据
- 按「题」标记切分为 56 题（Gutenberg 卷册标记）。
- 篇幅分布
- 平均每题 3,869 字。
- 原文溯源
cache/epub/73744/pg73744.txt（Project Gutenberg）
章节目录
共 56 题- TRANSCRIBER’S NOTE
- THE
- ROYAL BAKER
- AND
- PASTRY COOK
- A MANUAL OF PRACTICAL COOKERY
- ALPHABETICAL INDEX TO RECEIPTS
- PAGE
- GENERAL DIRECTIONS
- MUST BE CAREFULLY READ BY EVERY ONE USING THIS BOOK
- Bread and Rolls
- Hot Biscuits, Cakes, and Muffins
- Fritters and Waffles
- Cakes
- Flour
- Royal Baking Powder
- To Mix Cakes Containing Butter
- To Mix Cakes Containing No Butter
- To Bake Cakes
- Weights and Measures
- PASTRY CREAM
- Cookies and Small Cakes
- Fillings and Icings for Cake
- Plain Cakes
- Fruit Short Cakes
- Doughnuts and Crullers
- Dumplings
- Puddings
- Pies
- Other Desserts
- Frozen Desserts
- Canning and Preserving
- Amount of Sugar per Quart Jar
- Soups
- Fish
- Shell Fish
- Meats
- Broiling
- Frying
- Boiling and Stewing
- Roasting
- Stuffings
- Poultry
- Meat and Fish Sauces
- Salads and Cheese
- Eggs
- Vegetables
- Beverages
- Cookery for the Sick
- Candies
- THE ROYAL BAKING POWDER IS ABSOLUTELY PURE.
- ROYAL
- A STRICTLY PURE, CREAM OF TARTAR BAKING POWDER
- THE OFFICIAL TESTS
- SHOW ROYAL BAKING POWDER SUPERIOR TO ALL OTHERS
- TRANSCRIBER’S NOTE