Apple Snow 29
Asparagus on Toast 39
Bannocks 7
Barley Water 42
Batter, Fritter, Plain 8
Beans, Kidney, Brown Sauce 39
Beans, String 39
Beef, Braised 34
Beef, Corned, and Turnips 35
Beef Stew, Brown 35
Beef Tea 42
Beefsteak, Broiled 34
Beefsteak, or Chops, Panned 34
Beefsteak Pie, French 34
Beets, Cream Sauce 39
Biscuit, Breakfast 5
Biscuit, Eccles 20
Biscuit, Egg 5
Biscuit, Emergency 5
Biscuit, Nut 5
Biscuit, Royal Hot 5
Biscuit, Sandwich 5
Blanc Mange, Chocolate 29
Boys, Jolly 9
Bread, Brown 2
Bread, Brown, No. 2 2
Bread, Brown, Boston 2
Bread, Brown, Boston, No. 2 2
Bread, Brown, Boston, No. 3 2
Bread, Brown, Pennsylvania 3
Bread, Corn-loaf 3
Bread, Corn, New Orleans 3
Bread, Corn, Nonpareil 3
Bread, Corn, St. Charles 3
Bread, Corn, Spider 3
Bread, Entire Wheat 3
Bread, Graham, Delicate 3
Bread, Graham Lunch 3
Bread, Graham Unfermented 2
Bread, Hominy 3
Bread, Household 2
Bread, Mush 3
Bread, Norwegian, for Dyspeptics 2
Bread, Oatmeal 2
Bread, Rice 3
Bread, Rice and Indian 3
Bread, Royal Baking Powder 2
Bread, Rye 3
Broth, Scotch 31
Buchtels 20
Buns, Bath 20
Buns, Cinnamon 20
Buns, Hot Cross 7
Buttercups 18
Cabbage, Boiled 40
Cake 11
Cake, Adelaide 11
Cake, Almond 11
Cake, Almond, No. 2 11
Cake, Angel Food 12
Cake, Apple Jelly 12
Cake, Banana 12
Cake, Bride’s 12
Cake, Centennial 12
Cake, Chocolate 12
Cake, Chocolate Cream 12
Cake, Chocolate Layer 12
Cake, Chocolate Loaf 12
Cake, Cinnamon Chocolate 12
Cake, Citron 12
Cake, Cocoanut Layer 12
Cake, Cocoanut Loaf 12
Cake, Coffee 12, 20
Cake, Coffee, No. 2 13
Cake, Coffee, German 7
Cake, Continental Fruit 13
Cake, Cream 13
Cake, Cup 13
Cake, Currant 13
Cake, Currant, No. 2 13
Cake, Currant, English 13
Cake, Duchesse 13
Cake, Dutch Peach 20
Cake, Fig 14
Cake, French 14
Cake, Fruit, Dark 13
Cake, Fruit, Delicate 13
Cake, Fruit, Light 14
Cake, Fruit, Wedding 17
Cake, Geranium 14
Cake, German Apple 20
Cake, Ginger 14
Cake, Ginger Sponge 14
Cake, Gingerbread 14
Cake, Gold 14
Cake, Gold, No. 2 14
Cake, Harrison 14
Cake, Hazelnut 14
Cake, Honey 14
Cake, Ice Cream 14
Cake, Imperial 14
Cake, Jelly 15
Cake, Jumbles 18
Cake, Lady 15
Cake, Lemon 15
Cake, Lightning 15
Cake, Lunch, Boston 15
Cake, Marbled 15
Cake, Marshmallow 15
Cake, Minnehaha 15
Cake, Molasses 16
Cake, Nut 15
Cake, Orange 15
Cake, Peach Blossom 15
Cake, Pond Lily 16
Cake, Pound 16
Cake, Queen 16
Cake, Rolled Jelly 15
Cake, Royal Cookies 17
Cake, Scotch 16
Cake, Shrewsbury 17
Cake, Silver 16
Cake, Snow 16
Cake, Spice 16
Cake, Spice, Delicate 16
Cake, Sponge 16
Cake, Sponge, Almond 16
Cake, Sponge, Berwick 16
Cake, Sponge, Cream 16
Cake, Vanilla 17
Cake, Wash. (St. L., 1780) 16
Cake, Webster 17
Cake, Wedding (or Bride) 17
Cake, White Mountain 17
Cake, Wild Rose 17
Cake, Wine 17
Cake, Yorkshire Breakfast 7
Cakes, Albert 18
Cakes, Anise-seed 17
Cakes, Bread 10
Cakes, Buckwheat 10
Cakes, Buckwheat, Royal 10
Cakes, Butter 6
Cakes, Chocolate, Little 18
Cakes, Cigarettes 18
Cakes, Cinnamon 18
Cakes, Cream 13
Cakes, Delicious Little 18
Cakes, Drop (Breakfast) 7
Cakes, Drop (Sweet) 18
Cakes, Edenkobers 18
Cakes, Fried 22
Cakes, Griddle Corn-meal 10
Cakes, Griddle, Crushed Wheat 10
Cakes, Griddle, Egg 9
Cakes, Griddle, Geneva 9
Cakes, Griddle, Graham 9
Cakes, Griddle, Hominy 10
Cakes, Griddle, Huckleberry 10
Cakes, Griddle, Indian 10
Cakes, Griddle, Rice 10
Cakes, Griddle, Rye 9
Cakes, Griddle, Three Egg 10
Cakes, Hermits 18
Cakes, Little Chocolate 18
Cakes, Little Spice 18
Cakes, Rice 18
Cakes, Rye Drop 22
Cakes, Scotch 18
Cakes, Soft Gingerbread 19
Cakes, Spencer 18
Cakes, Spice Drop 19
Cakes, Spice, Little 18
Cakes, Strudel 20
Cakes, Tarts, Sand 19
Cakes, Tea 20
Cakes, Walnut Wafers 19
Cakes, Wheat or Flannel 10
Cakes, Wheat, Royal 9
Cake Fillings 19
Chocolate 19
Chocolate, No. 2 19
Cocoanut 19
Cocoanut, No. 2 19
Cream 19
Cream, No. 2 19
Cream, No. 3 19
Cream, Chocolate 19
Fig 19
Fruit 19
Lemon 19
Orange 19
Prune and Nut 19
Candy, Butter Scotch 42
Candy, Butter Taffy 42
Candy, Caramels, Chocolate 42
Candy, Cocoanut Cream 42
Candy, Cream 42
Candy, Creamed Nuts 42
Candy, Fudge 42
Candy, Hickory Nut 42
Candy, Ice Cream 42
Candy, Molasses 42
Candy, Peanut Brittle 42
Candy, Popcorn, Candied 42
Candy, Velvet Molasses 42
Candy, Walnut Cream 42
Canning 30
Carrots and other Root Vegetables 40
Catsup, Tomato 41
Catsup, Walnut 41
Cauliflower, Pickling 41
Celery Stuffing 36
Charlotte Russe 29
Cheese Straws 39
Chestnut Stuffing for Poultry 36
Chicken, Boned 37
Chicken, Broiled 36
Chicken, Brown Fricassee 36
Chicken, Creamed 37
Chicken, Fricassee 36
Chicken, Fried Spring 36
Chicken Pâtés 37
Chicken Pie 37
Chicken Pot-pie 37
Chicken Pot-pie, No. 2 37
Chocolate 41
Chocolate Blanc-Mange 29
Chops, Panned 34
Chow Chow 41
Chowder, Clam 33
Chowder, Fish 33
Clam Chowder 33
Clam Fritters 8
Cocoa 41
Coffee, Boiled 41
Coffee for Six Persons 41
Coffee, French 41
Coffee, Vienna 41
Cold Slaw 39
Consommé 31
Cookies, Cocoanut 17
Cookies, Plain 17
Cookies, Royal 17
Cookies, Soft 17
Corn, Dried Sweet 40
Corn Pudding 40
Corn, Stewed 40
Corned Beef and Turnips, Boiled 35
Crabs, Deviled 33
Crabs, Soft Shell 33
Croutons 32
Crullers 22
Crullers, No. 2 22
Crullers, No. 3 22
Crullers, No. 4 22
Crullers, Dutch 22
Crumpets 7
Crumpets, Hominy 7
Crumpets, London 7
Crumpets, Rice 7
Currant Loaf 21
Custard, Baked 29
Custard, Corn Starch 29
Custard, Tapioca 29
Diamonds 5
Dressing, Boiled 38
Dressing, Cream 38
Dressing, French 38
Doughnuts 22
Doughnuts, No. 2 22
Doughnuts, No. 3 22
Doughnuts, No. 4 22
Doughnuts, No. 5 22
Doughnuts, German 22
Doughnuts, Puff Ball 22
Dumpling, English 23
Dumplings, Apple, Royal 23
Dumplings, Apple, No. 2 23
Dumplings, Apple, No. 3 23
Dumplings, Berry 23
Dumplings, Egg, for Soup 23
Dumplings, Farina 23
Dumplings for Soup 23
Dumplings for Stews 23
Dumplings for Stews, No. 2 23
Dumplings, Peach 23
Dumplings, Peach, No. 2 23
Dumplings, Potato 24
Dumplings, Royal Apple 23
Dumplings, Suet 24
Dumplings, Suet, Danish 24
Éclaires à la Crême 13
Egg Plant, Fried 40
Eggs, Baked, Fancy 39
Eggs, Baked, Plain 39
Eggs, Boiled, Hard 39
Eggs, Boiled, Soft 39
Eggs, Poached 39
Eggs, Scrambled 39
Eggs, Snow 29
Fish, Blue, Fried and other Kinds 32
Fish, Boiled, Bass or other Fish 32
Fish, Broiled 32
Fish, Brook Trout or other Small Fish, To Fry 33
Fish Cakes 32
Fish Chowder 33
Fish, Cod, Balls 32
Fish, Creamed 32
Fish, Directions for Preparing 32
Fish, Halibut, Broiled 32
Fish, Mackerel, Salt, Broiled 32
Fish, To Broil 32
Floating Island 30
Food for the Sick 41
Freeze, How to 30
Fritter Batter, Plain 8
Fritters, Apple 8
Fritters, Banana 8
Fritters, Clam 8
Fritters, Corn 8
Fritters, Fruit 8
Fritters, Hominy 8
Fritters, Meat 8
Fritters, Oyster 8
Fritters, Pineapple 8
Fritters, Rice 8
Fritters, Strawberry 8
Frosting, Maple Sugar 20
Frosting, Marshmallow 20
Fruits, Iced 29
Fruits, Spiced 31
Fruit Wheels 21
Geese and Duck Stuffing 36
Gems 6
Gems, Apple 6
Gems, Graham, Royal 6
Gems, Rice 6
German Puffs 7
Gingerbread, Soft 13, 19
Ginger Snaps 18
Glacé, Biscuit 30
Gravy, Poultry 36
Gruel, Corn-meal 42
Ham, Boiled 35
Ham, Broiled, and Eggs 34
Ice, Orange Water 30
Ice, Raspberry Water 30
Ice Cream, Biscuit Glacé 30
Ice Cream, Chocolate 30
Ice Cream, Crushed Strawberry 30
Ice Cream, Delmonico 30
Ice Cream, Peach 30
Ice Cream, Philadelphia 30
Ice Cream, Plain 30
Iced Fruits for Dessert 29
Ices, Water 30
Icing, Almond 19
Icing, Bakers’ Soft 19
Icing, Boiled 20
Icing, Chocolate Transparent 19
Icing, Chocolate Water 20
Icing, Clear 19
Icing, Plain 20
Icing, Royal 20
Icing, Transparent 19
Icing, Water 20
Icing, White 19
Jams 31
Jellies 31
Jelly, Restorative 42
Jolly Boys 9
Jumbles 18
Jumbles, Peanut 18
Kidney, Brown Stew 35
Liver and Bacon 35
Lobster Newburg 33
Lobster Salad 38
Lobster, To Open 33
Lobsters or Crabs, To Boil 33
Macaroni 40
Mayonnaise 38
Meats, Boiling and Stewing 34
Meats, Broiling 34
Meats, Frying 34
Meats, Roasting 34
Mince-meat 28
Mince-meat, No. 2 29
Muffins, Berry 6
Muffins, Boston 5
Muffins, Corn, Royal 6
Muffins, Egg, Royal 6
Muffins, English 6
Muffins, French 5
Muffins, Graham 6
Muffins, Hominy 6
Muffins, Mountain 6
Muffins, Oatmeal 6
Muffins, Potato 6
Muffins, Rice 6
Muffins, Royal 5
Muffins, Royal Sally Lunn 6
Muffins, Rye 6
Muffins, Sweet 6
Mutton Haricot 35
Mutton or Lamb, Boiled 35
Omelet 39
Omelet, Orange and other Sweet 39
Omelet Soufflé 39
Omelets, Fancy 39
Onions, Fried 40
Oyster Pâtés 33
Oyster Pie 33
Oyster Stuffing for Poultry 36
Oysters, Broiled 33
Oysters, Creamed 33
Oysters, Fried 33
Oysters, Panned 33
Oysters, Pickled 33
Oysters, Roasted in the Shell 33
Oysters, Scalloped 33
Oysters, Stewed 33
Pancakes 10
Pancakes, English 10
Pancakes, French 10
Paste for Pies 27
Paste for Pies, No. 2 27
Paste for Pies, No. 3 27
Paste for Pies, No. 4 27
Paste for Pies, No. 5 (Puff Paste) 27
Paste for Pies, No. 6 27
Peach Tart 29
Peculiars 2
Piccalilly 41
Pickled Red Cabbage 41
Pickles 41
Pickles, Chow Chow 41
Pickling Cauliflower 41
Pie, Apple 28
Pie, Apple, No. 2 28
Pie, Apple, Dried 28
Pie, Apple Pot 28
Pie, Chocolate Custard 28
Pie, Cocoanut 28
Pie, Cranberry 28
Pie, Cream and Orange 28
Pie, Custard (Plain) 28
Pie, Custard, Apple 28
Pie, Custard, Peach 28
Pie, Gooseberry 28
Pie, Lemon Cream 28
Pie, Lemon Cream Meringue 28
Pie, Mince 28
Pie, Mince-meat 28
Pie, Paste for 27
Pie, Plum 29
Pie, Pumpkin 29
Pie, Rhubarb 29
Pie, Squash 29
Pies, Fruit 28
Pork and Beans 35
Pork Chops, with Tomato Gravy 35
Pork, Roast Leg of 36
Pork, Salt, Fried 35
Pork, Stuffing for 36
Potato Croquettes 40
Potatoes, Baked 40
Potatoes, Creamed 40
Potatoes, Fried 40
Potatoes, Fried, No. 2 40
Potatoes, Lyonnaise 40
Potatoes, Mashed 40
Poultry Gravy 36
Poultry Stuffing 36
Poultry, To Clean 36
Poultry, To Roast 36
Poultry, To Truss 36
Preserves, Amount Sugar to Quart 31
Preserving 31
Pudding, Apple (Boston) 24
Pudding, Apple (English) 24
Pudding, Apple, Tapioca 24
Pudding, Batter (Baked) 24
Pudding, Batter (Boiled) 24
Pudding, Batter (Fruit) 24
Pudding, Blackberry 24
Pudding, Blackberry, No. 2 24
Pudding, Cabinet 24
Pudding, Cherry 24
Pudding, Chocolate 24
Pudding, Cottage 24
Pudding, Cottage, No. 2 24
Pudding, Custard 25
Pudding, Fig 25
Pudding, Fine Peach 25
Pudding, Indian 25
Pudding, Lemon Suet 25
Pudding, Orange 25
Pudding, Peach Cottage 25
Pudding, Plum (Boston Baked) 24
Pudding, Plum (Royal Christmas) 25
Pudding, Plum, No. 2 25
Pudding, Poor Man’s 25
Pudding, Princess 25
Pudding, Raisin 25
Pudding, Rice 25
Pudding, Rice, No. 2 25
Pudding, Sago 26
Pudding, Sauces for 26
Pudding, Soufflé, Fruit 26
Pudding, Suet 26
Pudding, Tapioca 26
Pudding, Tapioca and Cocoanut 26
Pudding, Yorkshire 34
Puffs, German 7
Puffs, Yankee 7
Rarebit, Welsh 39
Rice, Boiled 40
Rolls, Breakfast 3
Rolls, Dinner 4
Rolls, French 4
Rolls, Fruit 4
Rolls, Graham 3
Rolls, Lunch 4
Rolls, Parker House 4
Rolls, Twist 4
Roly Poly, Raisin 25
Rusks 7
Salad, Celery 38
Salad, Chicken 38
Salad, Cucumber and Onion 38
Salad, Lobster 38
Salad, Potato 38
Salad, Potato and Egg 38
Salad, Salmon 38
Salad, Tomato 38
Sally Lunns, Royal 7
Salt Pork, Fried 35
Sauces for Meats and Fish 37
Allemande 37
Bechamel 37
Bread 37
Brown 37
Caper 37
Cream 37
Currant Jelly 38
Curry 37
Drawn Butter 37
Egg, for Fish 37
Hollandaise 38
Horse-radish 38
Italian Tomato 38
Maître d’Hôtel Butter 38
Mint 38
Mushroom 37
Olive 37
Piquante 37
Robert 37
Sharp Brown 37
Soubise 37
Spanish 37
Tartare 38
Thick White or Cream 37
Tomato 38
White 37
Sauces for Puddings 26
Brandy 26
Canned Fruit 26
Cream 26
Cream, Hygienic 26
Creamy 26
Currant Jelly 26
Currant Jelly, No. 2 26
Custard 26
Duchesse 26
Foaming 26
Golden 26
Hard 26
Lemon 26
Molasses 26
Orange 26
Peach 26
Rexford 26
Royal Wine 27
Sugar 27
Vanilla 27
Wine 27
Wine, No. 2 27
Sausages 35
Scallops in Batter 33
Scones, Scotch 7
Scotch Broth 31
Short Cake 21
Short Cake, No. 2 21
Short Cake, No. 3 21
Short Cake, No. 4 21
Short Cake, Apple 21
Short Cake, Banana 21
Short Cake, Blackberry 21
Short Cake, Canned Fruit 21
Short Cake, Cherry 21
Short Cake, Huckleberry 21
Short Cake, Individual 21
Short Cake, Peach 21
Short Cake, Raspberry 21
Short Cake, Strawberry 21
Slappers 7
Slaw, Cold 39
Snow, Apple 29
Snow Eggs 29
Soup, Bean 32
Soup, Clam 32
Soup, Consommé 31
Soup, Family 32
Soup, Mock Bisque 31
Soup, Ox-tail 32
Soup Stock 31
Soup, Tomato 31
Soups of Dried Peas or Beans 32
Soups With Pastes or Vegetables 31
Spiced Fruits 31
Squash, Stewed 40
Steak or Chops, Panned 34
Stew, Brown Beef 35
Stew, Brown Kidney 35
Stew, Irish 35
Stew, Oyster 33
Straws, Cheese 39
Stuffing for Geese and Ducks 36
Stuffing, Pork 36
Stuffing, Poultry 36
Stuffing, Poultry, Celery 36
Stuffing, Poultry, Chestnut 36
Stuffing, Poultry, Oyster 36
Stuffing, Tomatoes, Green Peppers, etc. 36
Stuffing, Veal 36
Sweetbreads 36
Tart, Peach 29
Tartlets 29
Tarts, Banbury 28
Tarts, Gooseberry, Currant, Apple, or any other Fruit 29
Tarts, Open Jam 29
Tarts, Sand 19
Tea 41
Tea, Beef 42
Tomato Catsup 41
Tomato Sauce 38
Tomatoes, Panned 40
Tomatoes, Stewed 40
Tomatoes, Stuffed 40
Tomatoes, Stuffing for 36
Triangles 20
Turnips, Mashed 40
Veal, Braised Shoulder 34
Veal Cutlets, Breaded 36
Veal Stuffing 36
Vegetables, Hints on Cooking 39
Vegetables, Ragout of 40
Waffles 8
Waffles, No. 2 8
Waffles, German 9
Waffles, Rice 9
Waffles, Soft 9
Waffles, Virginia 9
Walnut Catsup 41
Walnut Wafers 19
Wheels, Fruit 21
Wine Whey 42
Wonders 23
Yankee Puffs 7
Yorkshire Pudding 34
_The cuts on this page represent utensils used in the various kinds of
baking, and are referred to in the Receipts according to numbers._
[Illustration: FIG. I. 2 Qt. Cake Mold.]
[Illustration: FIG. II. 3 Qt. Pudding Mold.]
[Illustration: FIG. III. 2 Qt. Cake Mold.]
[Illustration: FIG. IV. 3 Qt. Cake Mold.]
[Illustration: FIG. V. Timbale Mold.]
[Illustration: FIG. VI. Pudding Mold.]
[Illustration: FIG. VII. Muffin Pans.]
[Illustration: FIG. VIII. Oval Pudding Pan.]
[Illustration: FIG. IX. Lemon Cake Pan.]
[Illustration: FIG. X. Cast Gem Pans.]
[Illustration: FIG. XI. Wash Brush.]
[Illustration: FIG. XII. Tin Bread Pan.]
[Illustration: FIG. XIII. Square Cake Pan.]
[Illustration: FIG. XIV. Baking Sheet.]
[Illustration: FIG. XV. One Gallon Ice Cream Freezer.]
[Illustration: FIG. XVI. Flour Sieve.]
[Illustration: FIG. XVII. Muffin Rings.]
[Illustration: FIG. XVIII. Oval Tin Pan.]
[Illustration: FIG. XIX. Waffle Iron.]
[Illustration: FIG. XX. Family Scale.]
=DO NOT BUY BAKING POWDER LOOSE OR IN BULK.=—(What is meant by loose
is weighed out in any quantity asked for.) All examinations made by
Boards of Health, Government Chemists, and others, prove loose powders
are, almost without exception, made from alum, and at a cost of about
one tenth of what a pure Cream Tartar powder, like the “ROYAL” Baking
Powder, can be made for. The argument that the consumer will save, in
the purchase of such poisonous stuff, the cost of can, label, etc., is
used simply to enable the seller to make a larger profit in selling
an alum bulk, or loose, powder at the expense of the unsuspecting
consumer, than can be made by selling the absolutely pure “ROYAL”
brand. Remember this, and insist on getting the “ROYAL” in cans.
Do not buy alum baking powders under any circumstances.