The United States Government, after elaborate tests, reports the
=Royal Baking Powder= a pure cream of tartar powder of greater
leavening strength than any other.
=Bulletin 13, U. S. Ag. Dep., p. 599.=
The Canadian official tests, recently made, show the =Royal Baking
Powder= highest of all in leavening strength.
=Bulletin 10, Inland Rev. Dep., p. 16.=
The =Royal Baking Powder= is superior to any other powder which I
have examined; a baking powder unequaled for purity, strength, and
wholesomeness.
=Willis G. Tucker, M.D., Ph.D., New York State Analyst.=
As the excellence of a baking powder is dependent upon the yield
of leavening gas, and upon the wholesomeness and purity of its
ingredients, the =Royal= is unquestionably the best.
=Massachusetts State Analyst.=
The best baking powder made is, as shown by analysis, the =Royal=.
=Cyrus Edson, M.D., Com’r of Health, New York City.=
I find the =Royal Baking Powder= superior to all the others in every
respect. It is purest and strongest.
=Walter S. Haines, M.D., Consulting Chemist,
Chicago Board of Health.=
Our test shows that =Royal Baking Powder= has greater leavening power
than any other of which we have knowledge.
=W. B. Rising, State Analyst, California.=
I have from time to time analyzed the =Royal Baking Powder=, and have
uniformly found it to be high in leavening power and to be composed of
pure ingredients.
=H. A. Weber, State Analyst, Ohio.=
My tests show the =Royal Baking Powder= of very superior leavening
power; a cream of tartar powder of the highest purity, containing no
alum, lime, ammonia, or any unwholesome material.
=R. C. Kedzie, late State Analyst, Michigan.=
=Royal Baking Powder= is composed of the best and purest ingredients.
It is absolutely pure, with perfect keeping qualities, and as strong
as such a powder can be made. Royal makes the food much finer, besides
assuring its perfect healthfulness.
=G. N. Failure, Kansas State Chemist.=
I have submitted the =Royal Baking Powder= to careful chemical tests,
and find it to be perfectly free from any substance in any way
deleterious or injurious.
=H. A. Huston, Indiana State Chemist.=
=Royal Baking Powder= is free from alum and every adulteration, and it
has a larger amount of leavening gas than any of the others analyzed.
=M. A. Scovell,
Director Kentucky Agl. Exp. Station.=
I have made a large number of analyses of =Royal Baking Powder=,
and have found it to be an absolutely pure cream of tartar powder,
entirely free from alum, ammonia, and all adulterations and
impurities. In leavening power it is of the very highest.
=Charles W. Drew, late State Chemist, Minnesota.=
In this market I find but one powder besides =Royal= made from cream
of tartar. =Royal= is the strongest, purest, most economical.
=H. H. Nicholson, Nebraska State Chemist.=
I find the =Royal= to be absolutely pure and highest in leavening
power.
=Albert Menke, Arkansas State Chemist.=
From actual analysis made by me, I pronounce the =Royal Baking Powder=
to be the strongest and purest Baking Powder before the public.
=W. T. Wenzell,
Analyst San Francisco Board of Health.=
The =Royal Baking Powder= is superior in regard to purity, leavening
power, and keeping qualities.
=Geo. S. Cox, State Chemist, Wisconsin.=
I allow no baking powder other than the =Royal= to be used in my
kitchen, for I know it to be absolutely pure and all that is claimed
for it.
=Wm. T. Cutter, Connecticut State Chemist.=
The =Royal= was found the highest in leavening strength, and the best
powder analyzed.
=George F. Payne, State Chemist, Georgia.=
There is no baking powder known to us equal to the =Royal=. We
confidently recommend it for purity and wholesomeness.
=W. Q. Webb, M.D.,
President Board of Health, Spokane, Washington.=
=Royal Baking Powder has been found by every examination—official
or competitive—to be the highest of ALL in leavening power, and of
absolute purity and wholesomeness.=