New Mexico
New Mexico Magazine's A Taste of New Mexico Kitchens
作者：Anonymous
体例：题 章数：60
字数：35,897 来源：Project Gutenberg
版本与结构
- 来源版本
- 本站收录 1 个来源：Project Gutenberg（35,897 字）。
- 分章依据
- 按「题」标记切分为 60 题（Gutenberg 卷册标记）。
- 篇幅分布
- 平均每题 598 字。
- 原文溯源
cache/epub/63283/pg63283.txt（Project Gutenberg）
章节目录
共 60 题- CONTENTS
- INTRODUCTION
- FRIJOLES
- FRIJOLES
- FRIJOLES REFRITOS
- CLASSIC NEW MEXICO RED ENCHILADAS
- GREEN CHILE ENCHILADAS
- CHICKEN SOUR CREAM ENCHILADAS
- POSOLE SANDOVAL
- THE SHED’S POSOLE STEW
- POSOLE ORTIZ
- DELLA’S TACOS
- CHICOS
- QUELITES
- CHALUPAS EL PARAGUA
- ARROZ CON POLLO
- CALABACITAS
- HUEVOS RANCHEROS
- RED CHILE BURRITOS
- GAZPACHO NEW MEXICO
- TAMALE PIE
- CHILE PIE
- PREPARING FRESH CHILE
- GREEN CHILE SAUCE
- THE OWL BAR’S GREEN CHILE
- GREEN CHILE STEW
- RED CHILE SAUCE I
- RED CHILE SAUCE II
- SALSA
- PUEBLO RED CHILE STEW
- GREEN CHILE SOUFFLE
- TOSTADOS
- NACHOS
- CHILE CON QUESO
- BILL’S GUACAMOLE
- CHUNKY GUACAMOLE
- ROSWELL BEAN DIP
- AVOCADO SOUP, LAS CRUCES
- FLOUR TORTILLAS
- QUICKIE TORTILLAS
- SOPAIPILLAS
- HONEY BUTTER
- CHILE BREAD
- NAVAJO FRY BREAD
- BLUE CORN BREAD
- PAN DE LA REINA
- EMPANADITAS
- Filling
- Pastry
- PINK ADOBE FRENCH APPLE PIE
- HARD SAUCE
- BAKED EMPANADAS
- BISCOCHITOS
- PIÑON COOKIES
- PIÑON FUDGE
- RANCHO DE CHIMAYO COCKTAIL
- ROSALIE’S APRICOT BRANDY
- GLOSSARY
- Also published by New Mexico Magazine
- Transcriber’s Notes