Prepare tortillas as above. While they are still hot, sprinkle with
onion or garlic salt and chile powder. Or—sprinkle the chips with grated
longhorn cheese, chile powder and garlic salt, then heat in the oven
until the cheese melts. Or spread each chip with a bit of mashed beans,
season with red chile powder or a bit of fresh chopped green chile,
sprinkle liberally with grated longhorn cheese, add a touch of garlic
salt and broil until cheese melts.