CONTENTS

MAIN COURSES

FRIJOLES 3

FRIJOLES 4

FRIJOLES REFRITOS 4

CLASSIC NEW MEXICO RED ENCHILADAS 5

GREEN CHILE ENCHILADAS 5

CHICKEN SOUR CREAM ENCHILADAS 6

POSOLE SANDOVAL 6

THE SHED’S POSOLE STEW 7

POSOLE ORTIZ 8

DELLA’S TACOS 8

CHICOS 9

QUELITES 9

CHALUPAS EL PARAGUA 10

ARROZ CON POLLO 10

CALABACITAS 11

HUEVOS RANCHEROS 12

RED CHILE BURRITOS 12

GAZPACHO NEW MEXICO 13

TAMALE PIE 13

CHILE PIE 14

CHILE

PREPARING FRESH CHILE 15

GREEN CHILE SAUCE 15

THE OWL BAR’S GREEN CHILE 15

GREEN CHILE STEW 16

RED CHILE SAUCE I 17

RED CHILE SAUCE II 17

SALSA 18

PUEBLO RED CHILE STEW 18

GREEN CHILE SOUFFLE 19

FAVORITE FOODS

TOSTADOS 20

NACHOS 20

CHILE CON QUESO 20

BILL’S GUACAMOLE 21

CHUNKY GUACAMOLE 21

ROSWELL BEAN DIP 22

AVOCADO SOUP, LAS CRUCES 22

BREADS

FLOUR TORTILLAS 23

QUICKIE TORTILLAS 23

SOPAIPILLAS 24

HONEY BUTTER 24

CHILE BREAD 24

NAVAJO FRY BREAD 25

BLUE CORN BREAD 26

PAN DE LA REINA 26

DESSERTS

EMPANADITAS 27

PINK ADOBE FRENCH APPLE PIE 28

HARD SAUCE 28

BAKED EMPANADAS 29

BISCOCHITOS 29

PIÑON COOKIES 30

PIÑON FUDGE 30

DRINKS

RANCHO DE CHIMAYO COCKTAIL 31

ROSALIE’S APRICOT BRANDY 31

GLOSSARY 32

New Mexico Magazine's A Taste of New Mexico Kitchens · 第 1 / 60 题