Angie M. García recommends this as a quick and easy method of making
flour tortillas.
1 tube refrigerator biscuits
Flour
Use plain or buttermilk biscuits. On a floured surface, pat out each
biscuit to desired thickness—⅛ to ¼ inch. Place each tortilla on a hot
griddle (475 to 500 degrees F) and cook for about 2 minutes. Turn and
cook on the other side until done. Makes 10.
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