Chemistry of
The Chemistry of Plant Life
作者:Thatcher, Roscoe Wilfred, 1872-1933
体例:章 章数:22
字数:493,941 来源:Project Gutenberg
版本与结构
- 来源版本
- 本站收录 1 个来源:Project Gutenberg(493,941 字)。
- 分章依据
- 按「章」标记切分为 22 章(Gutenberg 卷册标记)。
- 篇幅分布
- 平均每章 22,451 字。
- 原文溯源
cache/epub/33394/pg33394.txt(Project Gutenberg)
章节目录
共 22 章- CHAPTER I--PLANT NUTRIENTS
- CHAPTER II--ORGANIC COMPONENTS OF PLANTS
- CHAPTER III--PHOTOSYNTHESIS
- CHAPTER IV--CARBOHYDRATES
- CHAPTER V--GUMS, PECTINS, AND CELLULOSES
- CHAPTER VI--GLUCOSIDES
- CHAPTER VII--TANNINS
- CHAPTER VIII--PIGMENTS
- CHAPTER IX--ORGANIC ACIDS, ACID SALTS, AND ESTERS
- CHAPTER X--FATS AND OILS, WAXES, AND LIPOIDS
- CHAPTER XI--ESSENTIAL OILS AND RESINS
- CHAPTER XII--THE VEGETABLE BASES
- CHAPTER XIII--PROTEINS
- CHAPTER XIV--ENZYMES
- CHAPTER XV--THE COLLOIDAL CONDITION
- CHAPTER XVI--THE PHYSICAL CHEMISTRY OF PROTOPLASM
- CHAPTER XVII--HORMONES, AUXIMONES, VITAMINES, AND TOXINS
- CHAPTER XVIII--ADAPTATIONS
- =Fermentability.=--The enzyme _zymase_,
- Its molecular formula is C_{40}H_{56}. I
- These amino-acids contain both the basic
- According to the latter conception, vita