General composition; fats and oils, occurrence, chemical
constitution, acids which occur in natural fats, alcohols which
occur in natural fats, hydrolysis and synthesis of fats,
extraction of oils from plant tissues, identification of fats and
oils, physiological use; the waxes; the lipoids, lecithin, other
plant phosphatides, plant cerebrosides, physiological uses of
lipoids; references 129-145