Definition; general structure; hydrolysis of the natural
glucosides; general properties; the phenol glucosides; the alcohol
glucosides; the aldehyde glucosides; the oxycumarin glucosides;
the cyanophoric glucosides; the mustard-oil glucosides; the pigment
glucosides; the digitalis glucosides; the saponins; physiological
uses; biological significance; references 76-93