Importance, nomenclature, and classification; groups of
carbohydrates; isomeric forms of monosaccharides; chemical
constitution of monosaccharides; characteristic reactions of
hexoses; the occurrence and properties of monosaccharides;
disaccharides; trisaccharides; tetrasaccharides; the relation of
molecular configuration to biochemical properties; polysaccharides,
dextrosans, levulosans, mannosans, and galactosans; physiological
uses and biological significance of carbohydrates; references 30-66