Cook book
Cook book of tested receipes
作者：Cary, Ida Lee
体例：题 章数：31
字数：80,121 来源：Project Gutenberg
版本与结构
- 来源版本
- 本站收录 1 个来源：Project Gutenberg（80,121 字）。
- 分章依据
- 按「题」标记切分为 31 题（Gutenberg 卷册标记）。
- 篇幅分布
- 平均每题 2,584 字。
- 原文溯源
cache/epub/68983/pg68983.txt（Project Gutenberg）
章节目录
共 31 题- COOK BOOK
- TESTED RECEIPES
- IDA LEE CARY
- Originator of Vassar Tea Room
- STORY OF THE TEA ROOM
- POPULAR COLLEGE YELL
- RULES FOR MEASURING
- SOUPS
- FISH
- Lobsters (To select and Open.)
- MEATS
- POULTRY AND GAME
- VEGETABLES
- BREAD
- Good Bread (White)
- DISHES FOR LUNCHEON
- EGGS COOKED IN DIFFERENT WAYS
- SANDWICHES
- SALAD DRESSING
- SALADS
- PIES
- CAUTION
- CAKES
- PUDDINGS
- PRESERVES
- ICE CREAM AND SHERBET
- CANDIES
- CHAFING DISH
- HOUSEHOLD HINTS
- LAUNDRY HINTS
- Transcriber’s Notes